Chilito Colorado

50 mins
Serves 1
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Directions

  1. 1Cut the beef stew into small cubes.
  2. 2Cut the beef stew into small cubes.
  3. 3Cut the beef stew into small cubes.
  4. 4Sauté the meat.
  5. 5Sauté the meat.
  6. 6Sauté the meat.
  7. 7Add laurel, salt.
  8. 8Add laurel, salt.
  9. 9Add laurel, salt.
  10. 10Give it a quick mix.
  11. 11Give it a quick mix.
  12. 12Give it a quick mix.
  13. 13Cover and let it cook until it's all dried out.
  14. 14Cover and let it cook until it's all dried out.
  15. 15Cover and let it cook until it's all dried out.
  16. 16Once the water dries out, mix well.
  17. 17Once the water dries out, mix well.
  18. 18Once the water dries out, mix well.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Remove seeds from the chile ancho mexicano.
  23. 23Remove seeds from the chile ancho mexicano.
  24. 24Remove seeds from the chile ancho mexicano.
  25. 25Hydrate the chiles in boiling water for 8 minutes.
  26. 26Hydrate the chiles in boiling water for 8 minutes.
  27. 27Hydrate the chiles in boiling water for 8 minutes.
  28. 28Transfer to a blender.
  29. 29Transfer to a blender.
  30. 30Transfer to a blender.
  31. 31Add garlic, onion, sesame seeds, and chicken bouillon.
  32. 32Add garlic, onion, sesame seeds, and chicken bouillon.
  33. 33Add garlic, onion, sesame seeds, and chicken bouillon.
  34. 34Blend.
  35. 35Blend.
  36. 36Blend.
  37. 37Add the blended mix to the meat.
  38. 38Add the blended mix to the meat.
  39. 39Add the blended mix to the meat.
  40. 40Add a little more water.
  41. 41Add a little more water.
  42. 42Add a little more water.
  43. 43Cover and let it cook for another 30 minutes.
  44. 44Cover and let it cook for another 30 minutes.
  45. 45Cover and let it cook for another 30 minutes.
  46. 46Serve with frijolitos caldudos.
  47. 47Serve with frijolitos caldudos.
  48. 48Serve with frijolitos caldudos.
  49. 49Serve with freshly made tortillas.
  50. 50Serve with freshly made tortillas.
  51. 51Serve with freshly made tortillas.
  52. 52Add crema and chile de árbol.
  53. 53Add crema and chile de árbol.
  54. 54Add crema and chile de árbol.

Ingredients

  • 1 pound beef stew
  • 1 pound beef stew
  • 1 pound beef stew
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 leaves laurel
  • 2 leaves laurel
  • 2 leaves laurel
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 8 pieces chile ancho mexicano
  • 8 pieces chile ancho mexicano
  • 8 pieces chile ancho mexicano
  • 4 pieces garlic
  • 4 pieces garlic
  • 4 pieces garlic
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 cup chicken bullion
  • 1 cup chicken bullion
  • 1 cup chicken bullion
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 6 pieces tortillas
  • 6 pieces tortillas
  • 6 pieces tortillas
  • 1 tablespoon crema
  • 1 tablespoon crema
  • 1 tablespoon crema
  • 1 piece chile de árbol
  • 1 piece chile de árbol
  • 1 piece chile de árbol

Equipment

knifecast iron potblenderwooden spoon