Directions
- 1Cut the beef stew into small cubes.
- 2Sauté the meat.
- 3Add laurel, salt.
- 4Give it a quick mix.
- 5Cover and let it cook until it's all dried out.
- 6Once the water dries out, mix well.
- 7Add flour.
- 8Remove seeds from the chile ancho mexicano.
- 9Hydrate the chiles in boiling water for 8 minutes.
- 10Transfer to a blender.
- 11Add garlic, onion, sesame seeds, and chicken bouillon.
- 12Blend.
- 13Add the blended mix to the meat.
- 14Add a little more water.
- 15Cover and let it cook for another 30 minutes.
- 16Serve with frijolitos caldudos.
- 17Serve with freshly made tortillas.
- 18Add crema and chile de árbol.
Ingredients
- 1 pound beef stew
- 1 pinch salt
- 2 leaves laurel
- 1 cup flour
- 8 pieces chile ancho mexicano
- 4 pieces garlic
- 1 piece onion
- 1 tablespoon sesame seeds
- 1 cup chicken bullion
- 1 cup water
- 6 pieces tortillas
- 1 tablespoon crema
- 1 piece chile de árbol
Equipment
knifecast iron potblenderwooden spoon
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