Serves 1
Directions
- 1Add the olive oil, black pepper, oregano, salt, cumin, chili powder, garlic powder, onion powder, the juice of lemons and oranges, cilantro and onion to the measuring cup.
- 2Mix all ingredients.
- 3Pour the marinade on top of the meat.
- 4Make sure all the meat is covered.
- 5Cook the meat.
- 6Cut up your meat.
- 7Make your tacos or burritos.
Ingredients
- olive oil
- black pepper
- oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- chili powder
- garlic powder
- onion powder
- 2 lemons
- 2 oranges
- small bunch cilantro
- onion
- flank steak or skirt steak
Equipment
bowlknifemeasuring cuppan
Tips
- Let the meat marinate for one hour, but preferably overnight.
- Instead of cooking the meat on a pan, you can also put it on the grill.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h