Birria Tacos

Serves 15
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Directions

  1. 1For the broth: add tomato, yellow onion, garlic cloves, laurel leave, cinnamon stick to a pot with water.
  2. 2For the broth: add tomato, yellow onion, garlic cloves, laurel leave, cinnamon stick to a pot with water.
  3. 3For the broth: add tomato, yellow onion, garlic cloves, laurel leave, cinnamon stick to a pot with water.
  4. 4Manage fire to cook everything at a low boil.
  5. 5Manage fire to cook everything at a low boil.
  6. 6Manage fire to cook everything at a low boil.
  7. 7Add dried guajillo peppers.
  8. 8Add dried guajillo peppers.
  9. 9Add dried guajillo peppers.
  10. 10Let it cook for about 15 minutes to rehydrate and develop all their aromas.
  11. 11Let it cook for about 15 minutes to rehydrate and develop all their aromas.
  12. 12Let it cook for about 15 minutes to rehydrate and develop all their aromas.
  13. 13Transfer the ingredients to a blender.
  14. 14Transfer the ingredients to a blender.
  15. 15Transfer the ingredients to a blender.
  16. 16Add black pepper, coriander seeds, dried oregano, cloves and cider vinegar.
  17. 17Add black pepper, coriander seeds, dried oregano, cloves and cider vinegar.
  18. 18Add black pepper, coriander seeds, dried oregano, cloves and cider vinegar.
  19. 19Add the paprika and some more vinegar for acidity.
  20. 20Add the paprika and some more vinegar for acidity.
  21. 21Add the paprika and some more vinegar for acidity.
  22. 22Blend progressively.
  23. 23Blend progressively.
  24. 24Blend progressively.
  25. 25Sieve the sauce.
  26. 26Sieve the sauce.
  27. 27Sieve the sauce.
  28. 28Add Generously salt the meat.
  29. 29Add Generously salt the meat.
  30. 30Add Generously salt the meat.
  31. 31Add oil into a pot and set fire to a maximum temperature.
  32. 32Add oil into a pot and set fire to a maximum temperature.
  33. 33Add oil into a pot and set fire to a maximum temperature.
  34. 34Brown the meat on all faces.
  35. 35Brown the meat on all faces.
  36. 36Brown the meat on all faces.
  37. 37Add the sauce. Add some beef stock if needed to cover all the ingredients.
  38. 38Add the sauce. Add some beef stock if needed to cover all the ingredients.
  39. 39Add the sauce. Add some beef stock if needed to cover all the ingredients.
  40. 40Add marrow bones for more dept.
  41. 41Add marrow bones for more dept.
  42. 42Add marrow bones for more dept.
  43. 43Bring to boil, set to the oven for four to five hours at 150 degrees.
  44. 44Bring to boil, set to the oven for four to five hours at 150 degrees.
  45. 45Bring to boil, set to the oven for four to five hours at 150 degrees.
  46. 46Shred the meat using two forks.
  47. 47Shred the meat using two forks.
  48. 48Shred the meat using two forks.
  49. 49Shred a little bit of cheese.
  50. 50Shred a little bit of cheese.
  51. 51Shred a little bit of cheese.
  52. 52Cut a white onion very thinly.
  53. 53Cut a white onion very thinly.
  54. 54Cut a white onion very thinly.
  55. 55Chop some coriander.
  56. 56Chop some coriander.
  57. 57Chop some coriander.
  58. 58Cut some limes.
  59. 59Cut some limes.
  60. 60Cut some limes.
  61. 61Dip the tortilla in the fat on top of broth.
  62. 62Dip the tortilla in the fat on top of broth.
  63. 63Dip the tortilla in the fat on top of broth.
  64. 64Cook the tortilla on medium heat in a pan.
  65. 65Cook the tortilla on medium heat in a pan.
  66. 66Cook the tortilla on medium heat in a pan.
  67. 67Add cheese, beef, cooking juice, onion, coriander.
  68. 68Add cheese, beef, cooking juice, onion, coriander.
  69. 69Add cheese, beef, cooking juice, onion, coriander.
  70. 70Fold to close the tacos.
  71. 71Fold to close the tacos.
  72. 72Fold to close the tacos.
  73. 73Dip to the side the juice you want for dipping
  74. 74Dip to the side the juice you want for dipping
  75. 75Dip to the side the juice you want for dipping
  76. 76Add coriander, and some juice of the lime to your dipping juice
  77. 77Add coriander, and some juice of the lime to your dipping juice
  78. 78Add coriander, and some juice of the lime to your dipping juice

Ingredients

  • 1.3 kg Paleron beef
  • 1.3 kg Paleron beef
  • 1.3 kg Paleron beef
  • 3 os Bone marrow
  • 3 os Bone marrow
  • 3 os Bone marrow
  • Salt
  • Salt
  • Salt
  • 15 tortilla Corn tortillas
  • 15 tortilla Corn tortillas
  • 15 tortilla Corn tortillas
  • 200 g Mozzarella
  • 200 g Mozzarella
  • 200 g Mozzarella
  • 1 oignon White onion
  • 1 oignon White onion
  • 1 oignon White onion
  • 4 citrons Lime
  • 4 citrons Lime
  • 4 citrons Lime
  • 1 botte Coriander
  • 1 botte Coriander
  • 1 botte Coriander
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 1 gros oignon Yellow onion
  • 1 gros oignon Yellow onion
  • 1 gros oignon Yellow onion
  • 10 gousses Garlic cloves
  • 10 gousses Garlic cloves
  • 10 gousses Garlic cloves
  • 1 feuille Laurel leave
  • 1 feuille Laurel leave
  • 1 feuille Laurel leave
  • 1 baton Cinnamon stick
  • 1 baton Cinnamon stick
  • 1 baton Cinnamon stick
  • 2 clous Clove
  • 2 clous Clove
  • 2 clous Clove
  • 2 càs Coriander seeds
  • 2 càs Coriander seeds
  • 2 càs Coriander seeds
  • 2 càs Dried oregano
  • 2 càs Dried oregano
  • 2 càs Dried oregano
  • 4 càs Cider vinegar
  • 4 càs Cider vinegar
  • 4 càs Cider vinegar
  • 1 càc Smoked paprika
  • 1 càc Smoked paprika
  • 1 càc Smoked paprika
  • 1 càc Salt
  • 1 càc Salt
  • 1 càc Salt
  • 1 càc Pepper
  • 1 càc Pepper
  • 1 càc Pepper
  • 3 piments Dried guajillo peppers
  • 3 piments Dried guajillo peppers
  • 3 piments Dried guajillo peppers
  • 1 l Beef stock
  • 1 l Beef stock
  • 1 l Beef stock

Equipment

forkspotspoontrayblendersauce panfine sieveknifespatulacooking tong