Flautas de Pollo
Serves 1
Directions
- 1Heat a little oil in a pan over medium heat.
- 2Add the diced potatoes and onions to the hot oil.
- 3Season the potatoes and onions with garlic salt and black pepper.
- 4Mix and cook for 5 minutes, checking that the potatoes are done.
- 5Add the rotisserie chicken, Roma tomatoes, and chicken bouillon.
- 6Mix and cook for about 3 minutes.
- 7Add the chicken broth or water and cilantro.
- 8Set the filling aside to cool down.
- 9For the salsa, add two Roma tomatoes, three tomatillos, two chile serrano or jalapeño, and one habanero to a small saucepan.
- 10Cover with water, set over medium-high heat, and bring to a boil.
- 11Transfer the boiled ingredients to a blender cup.
- 12Add a very small piece of onion, two garlic cloves, salt, and a little bit of water to the blender cup.
- 13Blend until smooth.
- 14Dry the saucepan and heat a little oil.
- 15Add the blended salsa to the hot oil.
- 16Bring the salsa to a simmer.
- 17Taste for salt and adjust if needed.
- 18Reduce heat to medium-low and simmer for about 3 minutes.
- 19Set the salsa aside until serving time.
- 20Preheat tortillas using a comal or microwave.
- 21Place a portion of the filling in the center of a tortilla, push it back, and tight roll it.
- 22Secure with a toothpick and place in a Ziploc bag to keep warm.
- 23Carefully place the flautas in hot oil and fry until golden.
- 24Once one side is golden, remove the toothpick and flip to fry the other side.
- 25Once golden on both sides, drain excess oil and place on paper towels.
Ingredients
- 2 small diced potatoes
- 0.5 onion
- 1 rotisserie chicken
- 3 cups precooked chicken
- 2 Roma tomatoes
- 0.33 cup chicken broth or water
- Chicken bouillon
- 1 handful chopped cilantro
- 24 corn tortillas
- oil
- garlic salt
- black pepper
- 3 tomatillos
- 2 chile serrano or jalapeño
- 1 habanero
- 1 very small piece onion
- 2 garlic cloves
- salt
- 1 little bit water
Equipment
pansmall saucepanblender cupcomal or microwavetoothpickZiploc bagpaper towels
Tips
- Use a toothpick to secure the flautas and place them in a Ziploc bag to keep them warm while rolling the rest.
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