Fish Tacos
Serves 1
Directions
- 1Add flour to a bowl.
- 2Add corn starch to the bowl.
- 3Add paprika to the bowl.
- 4Add baking powder to the bowl.
- 5Stir to combine the dry ingredients.
- 6Open a bottle of beer.
- 7Pour beer into the dry ingredients.
- 8Crack an egg into the mixture.
- 9Stir to combine all ingredients for the batter.
- 10Pour flour into a separate dish.
- 11Dip fish pieces into the flour.
- 12Dip the floured fish pieces into the batter.
- 13Fry the battered fish in hot oil.
- 14Remove fried fish pieces from the oil using a slotted spoon.
- 15Place the fried fish on a paper towel to drain excess oil.
- 16Place fried fish on a tortilla and top with coleslaw.
- 17Add cilantro on top of the coleslaw.
- 18Squeeze lime juice over the taco.
- 19Drizzle oil over fish fillets in a baking dish.
- 20Spread the oil evenly over the fish.
- 21Pour chili powder onto a plate.
- 22Add cumin to the chili powder.
- 23Add salt to the spices.
- 24Add pepper to the spices.
- 25Mix the spices together.
- 26Sprinkle the spice mixture onto the fish fillets.
- 27Rub the spices into the fish.
- 28Grease a grill pan.
- 29Place the seasoned fish on the grill pan.
- 30Grill the fish until cooked through and nicely charred.
- 31Flip the fish to grill the other side.
- 32Place grilled fish pieces on a tortilla.
- 33Top with Pico de gallo.
- 34Add cabbage to the taco.
- 35Add avocado slices to the taco.
Ingredients
- 2 lb fish
- 1.5 cups all-purpose flour
- 0.25 cup corn starch
- 1 tbsp baking powder
- 1 tbsp paprika
- beer
- 1 egg
- 1 tbsp oil
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 lb fish
- flour
- coleslaw
- cilantro
- lime
- Pico de gallo
- cabbage
- avocado
Equipment
bowlwhiskbottle openerpanspoonslotted spoonpaper towelserving dishgrill pantongs
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