Fish Tacos

Serves 1
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Directions

  1. 1Add flour to a bowl.
  2. 2Add corn starch to the bowl.
  3. 3Add paprika to the bowl.
  4. 4Add baking powder to the bowl.
  5. 5Stir to combine the dry ingredients.
  6. 6Open a bottle of beer.
  7. 7Pour beer into the dry ingredients.
  8. 8Crack an egg into the mixture.
  9. 9Stir to combine all ingredients for the batter.
  10. 10Pour flour into a separate dish.
  11. 11Dip fish pieces into the flour.
  12. 12Dip the floured fish pieces into the batter.
  13. 13Fry the battered fish in hot oil.
  14. 14Remove fried fish pieces from the oil using a slotted spoon.
  15. 15Place the fried fish on a paper towel to drain excess oil.
  16. 16Place fried fish on a tortilla and top with coleslaw.
  17. 17Add cilantro on top of the coleslaw.
  18. 18Squeeze lime juice over the taco.
  19. 19Drizzle oil over fish fillets in a baking dish.
  20. 20Spread the oil evenly over the fish.
  21. 21Pour chili powder onto a plate.
  22. 22Add cumin to the chili powder.
  23. 23Add salt to the spices.
  24. 24Add pepper to the spices.
  25. 25Mix the spices together.
  26. 26Sprinkle the spice mixture onto the fish fillets.
  27. 27Rub the spices into the fish.
  28. 28Grease a grill pan.
  29. 29Place the seasoned fish on the grill pan.
  30. 30Grill the fish until cooked through and nicely charred.
  31. 31Flip the fish to grill the other side.
  32. 32Place grilled fish pieces on a tortilla.
  33. 33Top with Pico de gallo.
  34. 34Add cabbage to the taco.
  35. 35Add avocado slices to the taco.

Ingredients

  • 2 lb fish
  • 1.5 cups all-purpose flour
  • 0.25 cup corn starch
  • 1 tbsp baking powder
  • 1 tbsp paprika
  • beer
  • 1 egg
  • 1 tbsp oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 1 lb fish
  • flour
  • coleslaw
  • cilantro
  • lime
  • Pico de gallo
  • cabbage
  • avocado

Equipment

bowlwhiskbottle openerpanspoonslotted spoonpaper towelserving dishgrill pantongs