The Best Taco Meat Ever!
Directions
- 1Add 3 pounds of 93/7 ground sirloin to a pot.
- 2Pour in enough beef broth to cover the top of the meat.
- 3Add 2 tablespoons of chili powder.
- 4Add 1 tablespoon of black pepper.
- 5Add 1 teaspoon of ground cumin.
- 6Add 1 and a half tablespoons of garlic powder.
- 7Add 1 tablespoon of onion powder.
- 8Add 1 tablespoon of smoked paprika.
- 9Add a teaspoon of salt.
- 10Break up the meat thoroughly.
- 11Add one diced onion.
- 12Add two large diced jalapeños (or bell peppers if preferred).
- 13Add one 10.5-ounce can of puréed Rotel.
- 14Mix everything in well and bring it back up to a simmer for 30 more minutes.
- 15After 30 minutes, ensure the meat is broken up really well.
- 16Add 2 teaspoons of cornstarch dissolved in a quarter cup of water.
- 17Stir that in good and let simmer for 5 more minutes.
- 18The taco meat is ready to be served on tacos or burritos.
Ingredients
- 3 pounds ground sirloin (93/7)
- enough to cover beef broth
- 2 tablespoons chili powder
- 1 tablespoon black pepper
- 1 teaspoon ground cumin
- 1.5 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 onion
- 2 large jalapeños
- 10.5 ounce can Rotel (puréed)
- 2 teaspoons cornstarch
- 0.25 cup water
Equipment
potmeat choppermeasuring cupsmeasuring spoons
Tips
- You can use bell pepper instead of jalapeños if you prefer.
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