Directions
- 1Boil water in a pot. Add two garlic cloves, three bay leaves, one whole onion, and two spoons of chicken bouillon.
- 2Add three chicken breasts and let it boil.
- 3Wash three chile poblanos, a handful of cilantro, and six tomatillos. Put them in the air fryer at 350°F until roasted.
- 4Strain two cans of hominy and rinse.
- 5Remove the roasted tomatillos and serrano peppers from the air fryer.
- 6Put the roasted chilies in a ziplock bag to steam and peel easier.
- 7Peel the chilies.
- 8Put the peeled chilies, tomatillos, serrano peppers, one cup of the chicken broth, oregano, black pepper, cumin, and three garlic cloves in a blender.
- 9Add half of the boiled onion.
- 10Blend.
- 11Shred the cooked chicken.
- 12In a new pot, add the hominy and the green salsa.
- 13Add the shredded chicken. Let simmer for 15-20 minutes.
- 14Add the cilantro to the green salsa.
- 15Serve with shredded cabbage, sliced radishes, chopped onion, and lime.
Ingredients
- 0 water
- 2 garlic cloves
- 3 bay leaves
- 1 onion
- 2 spoons chicken bouillon
- 3 chicken breasts
- 3 chile poblano
- 1 handful cilantro
- 6 tomatillos
- 3 serrano peppers
- 2 cans hominy
- 1 pinch oregano
- 1 pinch black pepper
- 1 pinch cumin
- 3 garlic cloves
- 1 half onion
- 1 cup chicken broth
- 1 handful shredded cabbage
- 6 sliced radishes
- 1 tablespoon chopped onion
- 1 lime
Equipment
potair fryerblender
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