Green Chicken Posole

30 mins
Serves 1
tiktok.com

Directions

  1. 1Boil water in a pot. Add two garlic cloves, three bay leaves, one whole onion, and two spoons of chicken bouillon.
  2. 2Boil water in a pot. Add two garlic cloves, three bay leaves, one whole onion, and two spoons of chicken bouillon.
  3. 3Boil water in a pot. Add two garlic cloves, three bay leaves, one whole onion, and two spoons of chicken bouillon.
  4. 4Add three chicken breasts and let it boil.
  5. 5Add three chicken breasts and let it boil.
  6. 6Add three chicken breasts and let it boil.
  7. 7Wash three chile poblanos, a handful of cilantro, and six tomatillos. Put them in the air fryer at 350°F until roasted.
  8. 8Wash three chile poblanos, a handful of cilantro, and six tomatillos. Put them in the air fryer at 350°F until roasted.
  9. 9Wash three chile poblanos, a handful of cilantro, and six tomatillos. Put them in the air fryer at 350°F until roasted.
  10. 10Strain two cans of hominy and rinse.
  11. 11Strain two cans of hominy and rinse.
  12. 12Strain two cans of hominy and rinse.
  13. 13Remove the roasted tomatillos and serrano peppers from the air fryer.
  14. 14Remove the roasted tomatillos and serrano peppers from the air fryer.
  15. 15Remove the roasted tomatillos and serrano peppers from the air fryer.
  16. 16Put the roasted chilies in a ziplock bag to steam and peel easier.
  17. 17Put the roasted chilies in a ziplock bag to steam and peel easier.
  18. 18Put the roasted chilies in a ziplock bag to steam and peel easier.
  19. 19Peel the chilies.
  20. 20Peel the chilies.
  21. 21Peel the chilies.
  22. 22Put the peeled chilies, tomatillos, serrano peppers, one cup of the chicken broth, oregano, black pepper, cumin, and three garlic cloves in a blender.
  23. 23Put the peeled chilies, tomatillos, serrano peppers, one cup of the chicken broth, oregano, black pepper, cumin, and three garlic cloves in a blender.
  24. 24Put the peeled chilies, tomatillos, serrano peppers, one cup of the chicken broth, oregano, black pepper, cumin, and three garlic cloves in a blender.
  25. 25Add half of the boiled onion.
  26. 26Add half of the boiled onion.
  27. 27Add half of the boiled onion.
  28. 28Blend.
  29. 29Blend.
  30. 30Blend.
  31. 31Shred the cooked chicken.
  32. 32Shred the cooked chicken.
  33. 33Shred the cooked chicken.
  34. 34In a new pot, add the hominy and the green salsa.
  35. 35In a new pot, add the hominy and the green salsa.
  36. 36In a new pot, add the hominy and the green salsa.
  37. 37Add the shredded chicken. Let simmer for 15-20 minutes.
  38. 38Add the shredded chicken. Let simmer for 15-20 minutes.
  39. 39Add the shredded chicken. Let simmer for 15-20 minutes.
  40. 40Add the cilantro to the green salsa.
  41. 41Add the cilantro to the green salsa.
  42. 42Add the cilantro to the green salsa.
  43. 43Serve with shredded cabbage, sliced radishes, chopped onion, and lime.
  44. 44Serve with shredded cabbage, sliced radishes, chopped onion, and lime.
  45. 45Serve with shredded cabbage, sliced radishes, chopped onion, and lime.

Ingredients

  • 0 water
  • 0 water
  • 0 water
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 spoons chicken bouillon
  • 2 spoons chicken bouillon
  • 2 spoons chicken bouillon
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chile poblano
  • 3 chile poblano
  • 3 chile poblano
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 6 tomatillos
  • 6 tomatillos
  • 6 tomatillos
  • 3 serrano peppers
  • 3 serrano peppers
  • 3 serrano peppers
  • 2 cans hominy
  • 2 cans hominy
  • 2 cans hominy
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 half onion
  • 1 half onion
  • 1 half onion
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 handful shredded cabbage
  • 1 handful shredded cabbage
  • 1 handful shredded cabbage
  • 6 sliced radishes
  • 6 sliced radishes
  • 6 sliced radishes
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

potair fryerblender