Ranch Taco Soup

15 mins
Serves 6
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Directions

  1. 1Throw in a pot about 2 pounds of hamburger meat.
  2. 2Add some diced onions.
  3. 3Let that cook down and then add some minced garlic.
  4. 4Once the meat is finished cooking, drain off the grease.
  5. 5Add a packet of taco seasoning and about a tablespoon of ranch seasoning.
  6. 6Throw in a can of south west corn, a can of rotel, and petite diced tomatoes.
  7. 7Add a can of pinto beans and black beans (make sure you drain these two before you add them).
  8. 8Top it off with some chicken broth.
  9. 9Pop a lid on top and let it come to a simmer. Stir it occasionally.
  10. 10After it’s been simmering for about 15 minutes, you’re ready to eat.

Ingredients

  • 2 pounds hamburger meat
  • 1 diced onions
  • 1 minced garlic
  • 1 packet taco seasoning
  • 1 tablespoon ranch seasoning
  • 1 can south west corn
  • 1 can rotel
  • 1 can diced tomatoes
  • 1 can pinto beans
  • 1 can black beans
  • 1 carton chicken broth

Equipment

potspoonspatula
Ranch Taco Soup | Clip Recipe