Dump and Bake Queso Chicken & Rice
Directions
- 1Cube 1 lb of chicken breast and add it to a bowl.
- 2Add 1 packet of taco seasoning to the chicken and mix.
- 3In a baking dish, add 1 cup of uncooked rice and 2 1/2 cups of chicken broth.
- 4Add the seasoned chicken on top of the rice and broth.
- 5Pour 1 jar (16oz) of salsa over the chicken and rice.
- 6Mix everything together and bake at 375°F for about 40 minutes.
- 7Once baked, remove and mix again.
- 8Add queso cheese on top.
- 9Mix again and serve with desired toppings (sour cream, etc.).
Ingredients
- 1 lb chicken breast
- 1 packet taco seasoning
- 1 cup uncooked rice
- 2.5 cups chicken broth
- 1 16 oz jar salsa
- 0 queso cheese
- 0 sour cream
Equipment
ovenbaking dishbowlspoon
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h