Serves 12
Directions
- 1Brown the lean ground beef and add the seasoning blend.
- 2Pour in the red enchilada sauce and mix.
- 3Combine the beef mixture with pico, diced green chiles, powder bone broth, nutritional yeast, honey, low-fat cheddar cheese, plain Greek yogurt, and cilantro.
- 4Mix and toss in the refrigerator to thicken.
- 5Evenly distribute the filling across 12 tortillas.
- 6Roll each burrito.
Ingredients
- 32 oz 96% ground beef
- 3 tspn coarse salt
- 2 tspn onion
- 2 tspn garlic
- 1 tspn paprika
- 1 tspn chili powder
- 200 g red enchilada sauce
- 400 g greek yogurt
- 200 g Pico de gallo
- 160 g 2% cheddar
- 120 g fat free cheddar
- 120 g green chiles
- 50 g nutritional yeast
- 40 g honey
- 40 g brown sugar
- 1 bunch chopped cilantro
- 15 g beef bone broth powder
- 12 burrito tortillas
Equipment
panbowlburrito tortillas
Tips
- Each burrito contains 400 calories, 35g protein, 41g carbs, and 11g fat.
- The custom high-protein tortillas used in stores are typically sold online. They have 160 cals each.
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