Caldo de Res

Serves 1
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Directions

  1. 1Bring water to boil and add chamorro and beef ribs.
  2. 2Bring water to boil and add chamorro and beef ribs.
  3. 3Bring water to boil and add chamorro and beef ribs.
  4. 4Add onion, garlic, bay leaf and salt.
  5. 5Add onion, garlic, bay leaf and salt.
  6. 6Add onion, garlic, bay leaf and salt.
  7. 7Cover and let boil for approximately one hour, removing any impurities.
  8. 8Cover and let boil for approximately one hour, removing any impurities.
  9. 9Cover and let boil for approximately one hour, removing any impurities.
  10. 10Add corn on the cob, celery and chayote, then carrots.
  11. 11Add corn on the cob, celery and chayote, then carrots.
  12. 12Add corn on the cob, celery and chayote, then carrots.
  13. 13In a blender, combine garlic, tomatoes, pepper, cumin, sazonador and water, then blend.
  14. 14In a blender, combine garlic, tomatoes, pepper, cumin, sazonador and water, then blend.
  15. 15In a blender, combine garlic, tomatoes, pepper, cumin, sazonador and water, then blend.
  16. 16Add the blended mixture through a strainer to the broth.
  17. 17Add the blended mixture through a strainer to the broth.
  18. 18Add the blended mixture through a strainer to the broth.
  19. 19Let simmer for 30 minutes, then add the potatoes.
  20. 20Let simmer for 30 minutes, then add the potatoes.
  21. 21Let simmer for 30 minutes, then add the potatoes.
  22. 22Add zucchini and cilantro, cover and turn off the heat.
  23. 23Add zucchini and cilantro, cover and turn off the heat.
  24. 24Add zucchini and cilantro, cover and turn off the heat.

Ingredients

  • water
  • water
  • water
  • 3 lbs chamorro
  • 3 lbs chamorro
  • 3 lbs chamorro
  • 3 lbs beef ribs
  • 3 lbs beef ribs
  • 3 lbs beef ribs
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • to taste salt
  • to taste salt
  • to taste salt
  • corn on the cob
  • corn on the cob
  • corn on the cob
  • celery
  • celery
  • celery
  • chayote
  • chayote
  • chayote
  • carrots
  • carrots
  • carrots
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • pepper
  • pepper
  • pepper
  • cumin
  • cumin
  • cumin
  • 1 packet sazonador with cilantro and tomato
  • 1 packet sazonador with cilantro and tomato
  • 1 packet sazonador with cilantro and tomato
  • water
  • water
  • water
  • potatoes
  • potatoes
  • potatoes
  • zucchini
  • zucchini
  • zucchini
  • cilantro
  • cilantro
  • cilantro

Equipment

potblenderstrainer

Tips

  • Add squash and cilantro right before turning off the heat, then cover.