Serves 1
Directions
- 1Bring water to boil and add chamorro and beef ribs.
- 2Add onion, garlic, bay leaf and salt.
- 3Cover and let boil for approximately one hour, removing any impurities.
- 4Add corn on the cob, celery and chayote, then carrots.
- 5In a blender, combine garlic, tomatoes, pepper, cumin, sazonador and water, then blend.
- 6Add the blended mixture through a strainer to the broth.
- 7Let simmer for 30 minutes, then add the potatoes.
- 8Add zucchini and cilantro, cover and turn off the heat.
Ingredients
- water
- 3 lbs chamorro
- 3 lbs beef ribs
- 0.5 onion
- 1 garlic head
- 1 bay leaf
- to taste salt
- corn on the cob
- celery
- chayote
- carrots
- 2 garlic cloves
- 4 tomatoes
- pepper
- cumin
- 1 packet sazonador with cilantro and tomato
- water
- potatoes
- zucchini
- cilantro
Equipment
potblenderstrainer
Tips
- Add squash and cilantro right before turning off the heat, then cover.
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