Directions
- 1Cut the chicken breast into cubes.
- 2Season with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3Sear the chicken in a pan sprayed with avocado oil.
- 4Combine corn, light mayo, cotija cheese, lime juice, jalapeños, chopped cilantro, and cubed avocado.
- 5Add a little bit of Tajin.
- 6Assemble the bowl with rice.
- 7Top with chicken and street corn sauce.
- 8Garnish with parsley.
Ingredients
- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 Jalapeño
- 2 3 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifecutting boardbowlpan
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