Spicy Prawn Tacos

20 mins
Serves 2
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Directions

  1. 1Blend yogurt, lime juice, garlic, avocado, coriander, water, salt, and pepper in a blender until smooth for the slaw sauce.
  2. 2Blend yogurt, lime juice, garlic, avocado, coriander, water, salt, and pepper in a blender until smooth for the slaw sauce.
  3. 3Blend yogurt, lime juice, garlic, avocado, coriander, water, salt, and pepper in a blender until smooth for the slaw sauce.
  4. 4Shred cabbage and onion using a mandolin or knife.
  5. 5Shred cabbage and onion using a mandolin or knife.
  6. 6Shred cabbage and onion using a mandolin or knife.
  7. 7Combine shredded cabbage and onion with most of the yogurt dressing in a bowl.
  8. 8Combine shredded cabbage and onion with most of the yogurt dressing in a bowl.
  9. 9Combine shredded cabbage and onion with most of the yogurt dressing in a bowl.
  10. 10Coat the prawns in spices.
  11. 11Coat the prawns in spices.
  12. 12Coat the prawns in spices.
  13. 13Fry prawns in a pan over high heat.
  14. 14Fry prawns in a pan over high heat.
  15. 15Fry prawns in a pan over high heat.
  16. 16Char the sweetcorn in the same pan.
  17. 17Char the sweetcorn in the same pan.
  18. 18Char the sweetcorn in the same pan.
  19. 19Layer slaw, prawns, and sweetcorn onto tortillas.
  20. 20Layer slaw, prawns, and sweetcorn onto tortillas.
  21. 21Layer slaw, prawns, and sweetcorn onto tortillas.

Ingredients

  • 100 g 0% yoghurt
  • 100 g 0% yoghurt
  • 100 g 0% yoghurt
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • Handful chopped coriander
  • Handful chopped coriander
  • Handful chopped coriander
  • 40 ml water
  • 40 ml water
  • 40 ml water
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 white onion, shredded
  • 0.5 white onion, shredded
  • 0.5 white onion, shredded
  • 0.25 white cabbage, shredded
  • 0.25 white cabbage, shredded
  • 0.25 white cabbage, shredded
  • 180 g raw king prawns
  • 180 g raw king prawns
  • 180 g raw king prawns
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 20 g cooked sweetcorn
  • 20 g cooked sweetcorn
  • 20 g cooked sweetcorn
  • 6 mini tortillas
  • 6 mini tortillas
  • 6 mini tortillas
  • Extra coriander
  • Extra coriander
  • Extra coriander

Equipment

blendermandolinknifebowlfrying pan

Tips

  • Pack in so many flavors and textures.
  • Perfect for warmer evenings as they don’t require the oven to be on.