Directions
- 1Season the chicken with paprika, garlic powder, chili powder, cumin, salt and black pepper.
- 2Grill the chicken for 5-7 minutes each side.
- 3Make the sauce by mixing light mayo, minced garlic, paprika and chipotle peppers in adobo sauce.
- 4Dice the grilled chicken.
- 5Mix the diced chicken with the sauce.
- 6Assemble the burrito with chicken, fat free cheese, sauce, diced onion and jalapeños.
- 7Roll the burrito and pan-fry it for a few minutes per side.
Ingredients
- 224 grams chicken breast tenderloins
- 1 gram paprika
- 1 gram garlic powder
- 1 gram chili powder
- 1 gram cumin
- 1 gram salt
- 1 gram black pepper
- 15 grams light mayo
- 3 grams minced garlic
- 20 grams chipotle peppers in adobo sauce
- 210 calories burrito tortilla
- 28 grams fat free cheese
- 14 grams diced white onion
- 14 grams diced jalapeño
Equipment
food scalesmall bowlskilletknife
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