1Add a 2.5 pound chuck roast, cut into smaller pieces, to your Instant Pot.
2Add a 2.5 pound chuck roast, cut into smaller pieces, to your Instant Pot.
3Add a 2.5 pound chuck roast, cut into smaller pieces, to your Instant Pot.
4In a mixing bowl, combine 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of black pepper.
5In a mixing bowl, combine 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of black pepper.
6In a mixing bowl, combine 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of black pepper.
7Mix the spices with the meat until it's nicely coated.
8Mix the spices with the meat until it's nicely coated.
9Mix the spices with the meat until it's nicely coated.
10Add 2 tablespoons of avocado oil to the Instant Pot and turn the sauté function on.
11Add 2 tablespoons of avocado oil to the Instant Pot and turn the sauté function on.
12Add 2 tablespoons of avocado oil to the Instant Pot and turn the sauté function on.
13Once hot, sear the meat on all sides.
14Once hot, sear the meat on all sides.
15Once hot, sear the meat on all sides.
16Turn off sauté, and add ¾ cups of beef broth. Close and lock the lid, making sure the vent is closed. Set to high pressure for 50 minutes.
17Turn off sauté, and add ¾ cups of beef broth. Close and lock the lid, making sure the vent is closed. Set to high pressure for 50 minutes.
18Turn off sauté, and add ¾ cups of beef broth. Close and lock the lid, making sure the vent is closed. Set to high pressure for 50 minutes.
19Once the time is up and the Instant Pot is done venting, take the lid off.
20Once the time is up and the Instant Pot is done venting, take the lid off.
21Once the time is up and the Instant Pot is done venting, take the lid off.
22Remove the meat to a plate and shred it using two forks.
23Remove the meat to a plate and shred it using two forks.
24Remove the meat to a plate and shred it using two forks.
25Return the shredded meat to the Instant Pot.
26Return the shredded meat to the Instant Pot.
27Return the shredded meat to the Instant Pot.
28Add the juice of one lime and a handful of chopped cilantro.
29Add the juice of one lime and a handful of chopped cilantro.
30Add the juice of one lime and a handful of chopped cilantro.
31Fill a toasted tortilla with the shredded meat, pico de gallo, and your favorite salsa.
32Fill a toasted tortilla with the shredded meat, pico de gallo, and your favorite salsa.
33Fill a toasted tortilla with the shredded meat, pico de gallo, and your favorite salsa.