Crispy Beef Tacos
Directions
- 1In a hot oiled pan, add chopped onions and a pinch of salt. Sweat them down.
- 2Add ground beef and break it apart. Let it brown.
- 3Add taco seasoning (1 part onion powder, garlic powder, cayenne pepper, oregano, 2 parts paprika, chipotle chili powder and sazon)
- 4Add fresh garlic and cornstarch.
- 5Add water and deglaze the pan.
- 6To make the sauce: mix Mexican crema, sour cream and taco sauce. Add the same seasoning used for the beef.
- 7In a pan with a healthy amount of oil, add a tortilla and let it cook until it talks back to you. Flip it and cook the other side.
- 8Add cheese and half of the ground beef over one side of the tortilla.
- 9Fold the tortilla and toast it in the pan.
- 10Stuff the tacos with onions and cilantro and dip generously into the sauce.
Ingredients
- 1 cup onions
- 1 pinch salt
- 1 pound ground beef
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle chili powder
- 2 parts sazon
- 2 cloves fresh garlic
- 1 tablespoon corn starch
- 1 cup water
- 1 cup Mexican crema
- 1 cup sour cream
- 1 tablespoon taco sauce
- 6 tortillas
- 1 cup cheese
- 1 handful onions and cilantro
Equipment
panwooden spoon
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