Crispy Beef Tacos

5 mins
Serves 1
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Directions

  1. 1In a hot oiled pan, add chopped onions and a pinch of salt. Sweat them down.
  2. 2In a hot oiled pan, add chopped onions and a pinch of salt. Sweat them down.
  3. 3In a hot oiled pan, add chopped onions and a pinch of salt. Sweat them down.
  4. 4Add ground beef and break it apart. Let it brown.
  5. 5Add ground beef and break it apart. Let it brown.
  6. 6Add ground beef and break it apart. Let it brown.
  7. 7Add taco seasoning (1 part onion powder, garlic powder, cayenne pepper, oregano, 2 parts paprika, chipotle chili powder and sazon)
  8. 8Add taco seasoning (1 part onion powder, garlic powder, cayenne pepper, oregano, 2 parts paprika, chipotle chili powder and sazon)
  9. 9Add taco seasoning (1 part onion powder, garlic powder, cayenne pepper, oregano, 2 parts paprika, chipotle chili powder and sazon)
  10. 10Add fresh garlic and cornstarch.
  11. 11Add fresh garlic and cornstarch.
  12. 12Add fresh garlic and cornstarch.
  13. 13Add water and deglaze the pan.
  14. 14Add water and deglaze the pan.
  15. 15Add water and deglaze the pan.
  16. 16To make the sauce: mix Mexican crema, sour cream and taco sauce. Add the same seasoning used for the beef.
  17. 17To make the sauce: mix Mexican crema, sour cream and taco sauce. Add the same seasoning used for the beef.
  18. 18To make the sauce: mix Mexican crema, sour cream and taco sauce. Add the same seasoning used for the beef.
  19. 19In a pan with a healthy amount of oil, add a tortilla and let it cook until it talks back to you. Flip it and cook the other side.
  20. 20In a pan with a healthy amount of oil, add a tortilla and let it cook until it talks back to you. Flip it and cook the other side.
  21. 21In a pan with a healthy amount of oil, add a tortilla and let it cook until it talks back to you. Flip it and cook the other side.
  22. 22Add cheese and half of the ground beef over one side of the tortilla.
  23. 23Add cheese and half of the ground beef over one side of the tortilla.
  24. 24Add cheese and half of the ground beef over one side of the tortilla.
  25. 25Fold the tortilla and toast it in the pan.
  26. 26Fold the tortilla and toast it in the pan.
  27. 27Fold the tortilla and toast it in the pan.
  28. 28Stuff the tacos with onions and cilantro and dip generously into the sauce.
  29. 29Stuff the tacos with onions and cilantro and dip generously into the sauce.
  30. 30Stuff the tacos with onions and cilantro and dip generously into the sauce.

Ingredients

  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 part onion powder
  • 1 part onion powder
  • 1 part onion powder
  • 1 part garlic powder
  • 1 part garlic powder
  • 1 part garlic powder
  • 1 part cayenne pepper
  • 1 part cayenne pepper
  • 1 part cayenne pepper
  • 1 part oregano
  • 1 part oregano
  • 1 part oregano
  • 2 parts paprika
  • 2 parts paprika
  • 2 parts paprika
  • 2 parts chipotle chili powder
  • 2 parts chipotle chili powder
  • 2 parts chipotle chili powder
  • 2 parts sazon
  • 2 parts sazon
  • 2 parts sazon
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 2 cloves fresh garlic
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup Mexican crema
  • 1 cup Mexican crema
  • 1 cup Mexican crema
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tablespoon taco sauce
  • 1 tablespoon taco sauce
  • 1 tablespoon taco sauce
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 handful onions and cilantro
  • 1 handful onions and cilantro
  • 1 handful onions and cilantro

Equipment

panwooden spoon