Slow Cooker Brisket Crispy Mini Tacos

370 mins
Serves 1
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Directions

  1. 1Cover the brisket in your favorite taco seasoning and rub it in.
  2. 2Cover the brisket in your favorite taco seasoning and rub it in.
  3. 3Cover the brisket in your favorite taco seasoning and rub it in.
  4. 4Add a sliced onion and two chopped garlic cloves to the slow cooker, spreading them in an even layer.
  5. 5Add a sliced onion and two chopped garlic cloves to the slow cooker, spreading them in an even layer.
  6. 6Add a sliced onion and two chopped garlic cloves to the slow cooker, spreading them in an even layer.
  7. 7Place the seasoned brisket on top of the onions in the slow cooker.
  8. 8Place the seasoned brisket on top of the onions in the slow cooker.
  9. 9Place the seasoned brisket on top of the onions in the slow cooker.
  10. 10Pour about half a cup of beef broth and one can of chipotle peppers in adobo sauce around the sides of the brisket.
  11. 11Pour about half a cup of beef broth and one can of chipotle peppers in adobo sauce around the sides of the brisket.
  12. 12Pour about half a cup of beef broth and one can of chipotle peppers in adobo sauce around the sides of the brisket.
  13. 13Put the lid on the slow cooker and set it to low for 6 to 8 hours.
  14. 14Put the lid on the slow cooker and set it to low for 6 to 8 hours.
  15. 15Put the lid on the slow cooker and set it to low for 6 to 8 hours.
  16. 16Check the brisket periodically, around 6 hours, until a meat probe slides in easily.
  17. 17Check the brisket periodically, around 6 hours, until a meat probe slides in easily.
  18. 18Check the brisket periodically, around 6 hours, until a meat probe slides in easily.
  19. 19Shred the brisket.
  20. 20Shred the brisket.
  21. 21Shred the brisket.
  22. 22Mix the shredded brisket around in the sauce.
  23. 23Mix the shredded brisket around in the sauce.
  24. 24Mix the shredded brisket around in the sauce.
  25. 25Grab a foil-lined baking sheet and spray it with avocado oil.
  26. 26Grab a foil-lined baking sheet and spray it with avocado oil.
  27. 27Grab a foil-lined baking sheet and spray it with avocado oil.
  28. 28Place taco-sized corn tortillas on the baking sheet, add some brisket meat and cheese.
  29. 29Place taco-sized corn tortillas on the baking sheet, add some brisket meat and cheese.
  30. 30Place taco-sized corn tortillas on the baking sheet, add some brisket meat and cheese.
  31. 31Throw the tortillas with meat and cheese in the oven at 425 degrees Fahrenheit for a couple of minutes to melt the cheese.
  32. 32Throw the tortillas with meat and cheese in the oven at 425 degrees Fahrenheit for a couple of minutes to melt the cheese.
  33. 33Throw the tortillas with meat and cheese in the oven at 425 degrees Fahrenheit for a couple of minutes to melt the cheese.
  34. 34Take them out and carefully fold your tacos over.
  35. 35Take them out and carefully fold your tacos over.
  36. 36Take them out and carefully fold your tacos over.
  37. 37Spray the folded tacos with avocado oil again and throw them back in the oven for about 10 minutes until crispy.
  38. 38Spray the folded tacos with avocado oil again and throw them back in the oven for about 10 minutes until crispy.
  39. 39Spray the folded tacos with avocado oil again and throw them back in the oven for about 10 minutes until crispy.
  40. 40While the tacos are in the oven, mix together two parts sour cream to one part salsa in a small bowl to make a dipping sauce.
  41. 41While the tacos are in the oven, mix together two parts sour cream to one part salsa in a small bowl to make a dipping sauce.
  42. 42While the tacos are in the oven, mix together two parts sour cream to one part salsa in a small bowl to make a dipping sauce.
  43. 43Take the crispy tacos out of the oven.
  44. 44Take the crispy tacos out of the oven.
  45. 45Take the crispy tacos out of the oven.
  46. 46Dip the crispy mini tacos in the homemade dipping sauce and enjoy.
  47. 47Dip the crispy mini tacos in the homemade dipping sauce and enjoy.
  48. 48Dip the crispy mini tacos in the homemade dipping sauce and enjoy.

Ingredients

  • 1 brisket
  • 1 brisket
  • 1 brisket
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 2 chopped garlic cloves
  • 2 chopped garlic cloves
  • 2 chopped garlic cloves
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 1 can chipotle peppers in adobo sauce
  • 1 can chipotle peppers in adobo sauce
  • 1 can chipotle peppers in adobo sauce
  • avocado oil
  • avocado oil
  • avocado oil
  • taco-sized corn tortillas
  • taco-sized corn tortillas
  • taco-sized corn tortillas
  • cheese
  • cheese
  • cheese
  • 2 parts sour cream
  • 2 parts sour cream
  • 2 parts sour cream
  • 1 part salsa
  • 1 part salsa
  • 1 part salsa

Equipment

slow cookermeat probehand mixer (optional)forks (optional)foil-lined baking sheetsmall bowl

Tips

  • Leave out the can of chipotle peppers if you are worried about the spice level.
  • The longer the chipotle peppers cook, the spicier the brisket gets.
  • The crispy mini taco method works with any meat (chicken, ground beef, carnitas).