Chicken Taco Rice Bake
Directions
- 1Drop two packets of Knorr taco rice mix into the bottom of a 9x13 baking dish.
- 2Add one cup of chicken broth to the baking dish.
- 3Add one jar of the salsa of your choice to the baking dish.
- 4Fill the empty salsa jar with water and pour it into the baking dish.
- 5Place a layer of cooked, shredded chicken on top of the rice mixture.
- 6Dump a bag of Mexican shredded cheese on top of the chicken and spread it into an even layer.
- 7Cover the baking dish with foil.
- 8Bake in the oven at 350 degrees Fahrenheit for 45 minutes.
- 9Once the timer goes off, carefully remove the foil from the baking dish.
- 10Heat a tub of white queso in the microwave according to instructions.
- 11Pour the hot queso over the entire rice bake, ensuring it's fully covered.
- 12Return the dish to the oven for about five more minutes.
- 13Remove the dish from the oven.
- 14Sprinkle cilantro or parsley on top for garnish.
- 15Serve in a bowl and enjoy.
Ingredients
- 2 packets Knorr taco rice mix
- 1 cup chicken broth
- 1 jar salsa
- 1 jar-full water
- layer cooked chicken
- 1 bag Mexican shredded cheese
- 1 tub white queso
- cilantro
- parsley
Equipment
9x13 baking dishfoilovenmicrowavebowlfork
Tips
- You can buy a whole cooked chicken and shred it, or cook chicken yourself.
- You can buy pre-shredded cheese or shred your own.
- Use all of the white queso to cover the rice bake completely.
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