Extra creamy White Chicken Enchiladas
Directions
- 1Sear your chicken on both sides, add chicken broth and simmer until fully cooked.
- 2For the sauce: Melt 2 Tbsp butter, add 2 Tbsp flour and 1 Tbsp taco seasoning and mix until thick.
- 3Once it's thick, slowly pour in 2 cups chicken broth and mix.
- 4Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and mix until smooth.
- 5Shred the cooked chicken.
- 6For the filling: Add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 2 cans green chillis and 1 cup shredded cheese into a bowl and mix using an electric mixer.
- 7Roll up the filling in about 10 tortillas.
- 8Place the tortillas in a baking dish.
- 9Pour on the cheese sauce, top with a little cheese, and bake at 400 for about 20 minutes.
Ingredients
- 2 pieces chicken breast
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 2 cups chicken broth
- 2 Tbsp butter
- 2 Tbsp flour
- 1 Tbsp taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbsp taco seasoning
- 2 cans green chillis
- 1 cup shredded cheese
- 10 pieces tortillas
- 1 cup shredded cheese
Equipment
frying panwhiskbowlbaking dish
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