Extra creamy White Chicken Enchiladas

20 mins
Serves 10
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Directions

  1. 1Sear your chicken on both sides, add chicken broth and simmer until fully cooked.
  2. 2Sear your chicken on both sides, add chicken broth and simmer until fully cooked.
  3. 3Sear your chicken on both sides, add chicken broth and simmer until fully cooked.
  4. 4For the sauce: Melt 2 Tbsp butter, add 2 Tbsp flour and 1 Tbsp taco seasoning and mix until thick.
  5. 5For the sauce: Melt 2 Tbsp butter, add 2 Tbsp flour and 1 Tbsp taco seasoning and mix until thick.
  6. 6For the sauce: Melt 2 Tbsp butter, add 2 Tbsp flour and 1 Tbsp taco seasoning and mix until thick.
  7. 7Once it's thick, slowly pour in 2 cups chicken broth and mix.
  8. 8Once it's thick, slowly pour in 2 cups chicken broth and mix.
  9. 9Once it's thick, slowly pour in 2 cups chicken broth and mix.
  10. 10Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and mix until smooth.
  11. 11Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and mix until smooth.
  12. 12Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and mix until smooth.
  13. 13Shred the cooked chicken.
  14. 14Shred the cooked chicken.
  15. 15Shred the cooked chicken.
  16. 16For the filling: Add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 2 cans green chillis and 1 cup shredded cheese into a bowl and mix using an electric mixer.
  17. 17For the filling: Add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 2 cans green chillis and 1 cup shredded cheese into a bowl and mix using an electric mixer.
  18. 18For the filling: Add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 2 cans green chillis and 1 cup shredded cheese into a bowl and mix using an electric mixer.
  19. 19Roll up the filling in about 10 tortillas.
  20. 20Roll up the filling in about 10 tortillas.
  21. 21Roll up the filling in about 10 tortillas.
  22. 22Place the tortillas in a baking dish.
  23. 23Place the tortillas in a baking dish.
  24. 24Place the tortillas in a baking dish.
  25. 25Pour on the cheese sauce, top with a little cheese, and bake at 400 for about 20 minutes.
  26. 26Pour on the cheese sauce, top with a little cheese, and bake at 400 for about 20 minutes.
  27. 27Pour on the cheese sauce, top with a little cheese, and bake at 400 for about 20 minutes.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 2 cans green chillis
  • 2 cans green chillis
  • 2 cans green chillis
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 10 pieces tortillas
  • 10 pieces tortillas
  • 10 pieces tortillas
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

frying panwhiskbowlbaking dish