Chicken Fajita Tacos
Directions
- 1Finely dice one red onion and two tomatoes.
- 2Finely dice one red onion and two tomatoes.
- 3Finely dice one red onion and two tomatoes.
- 4Slice three limes into eight wedges each.
- 5Slice three limes into eight wedges each.
- 6Slice three limes into eight wedges each.
- 7Prepare the guacamole by mashing two avocados with salt and lime juice.
- 8Prepare the guacamole by mashing two avocados with salt and lime juice.
- 9Prepare the guacamole by mashing two avocados with salt and lime juice.
- 10Slice one brown onion thinly.
- 11Slice one brown onion thinly.
- 12Slice one brown onion thinly.
- 13Grate two garlic cloves into a paste using a microplane grater.
- 14Grate two garlic cloves into a paste using a microplane grater.
- 15Grate two garlic cloves into a paste using a microplane grater.
- 16Butterfly and thinly slice two chicken breasts into strips.
- 17Butterfly and thinly slice two chicken breasts into strips.
- 18Butterfly and thinly slice two chicken breasts into strips.
- 19Prepare the taco seasoning by combining 4g of onion powder, 4g of garlic powder, 4g of paprika, 4g of ground cumin, 2g of dried oregano, 0.5g of red chili powder, salt and pepper in a bowl.
- 20Prepare the taco seasoning by combining 4g of onion powder, 4g of garlic powder, 4g of paprika, 4g of ground cumin, 2g of dried oregano, 0.5g of red chili powder, salt and pepper in a bowl.
- 21Prepare the taco seasoning by combining 4g of onion powder, 4g of garlic powder, 4g of paprika, 4g of ground cumin, 2g of dried oregano, 0.5g of red chili powder, salt and pepper in a bowl.
- 22Add the sliced onions to a bowl, add one tablespoon of taco seasoning, and gently massage to combine.
- 23Add the sliced onions to a bowl, add one tablespoon of taco seasoning, and gently massage to combine.
- 24Add the sliced onions to a bowl, add one tablespoon of taco seasoning, and gently massage to combine.
- 25Add the chicken strips to a separate bowl, add the remaining taco seasoning and two teaspoons of olive oil. Massage with your hands until everything is evenly combined.
- 26Add the chicken strips to a separate bowl, add the remaining taco seasoning and two teaspoons of olive oil. Massage with your hands until everything is evenly combined.
- 27Add the chicken strips to a separate bowl, add the remaining taco seasoning and two teaspoons of olive oil. Massage with your hands until everything is evenly combined.
- 28Add one tablespoon of olive oil to a pan over medium-high heat, add the seasoned onions and fry for about four minutes, stirring regularly.
- 29Add one tablespoon of olive oil to a pan over medium-high heat, add the seasoned onions and fry for about four minutes, stirring regularly.
- 30Add one tablespoon of olive oil to a pan over medium-high heat, add the seasoned onions and fry for about four minutes, stirring regularly.
- 31Add the garlic paste to the onions and cook for one minute, keeping it moving.
- 32Add the garlic paste to the onions and cook for one minute, keeping it moving.
- 33Add the garlic paste to the onions and cook for one minute, keeping it moving.
- 34Remove the onions and garlic from the pan.
- 35Remove the onions and garlic from the pan.
- 36Remove the onions and garlic from the pan.
- 37Add another tablespoon of olive oil to the same pan, add the chicken and let it sit for a minute to sear. Then mix and cook for about five minutes until the chicken is cooked through.
- 38Add another tablespoon of olive oil to the same pan, add the chicken and let it sit for a minute to sear. Then mix and cook for about five minutes until the chicken is cooked through.
- 39Add another tablespoon of olive oil to the same pan, add the chicken and let it sit for a minute to sear. Then mix and cook for about five minutes until the chicken is cooked through.
- 40Add the cooked onions and garlic to the chicken and cook for 30 seconds to combine.
- 41Add the cooked onions and garlic to the chicken and cook for 30 seconds to combine.
- 42Add the cooked onions and garlic to the chicken and cook for 30 seconds to combine.
- 43Toast the tortillas in a dry pan over medium heat for about a minute on each side until golden.
- 44Toast the tortillas in a dry pan over medium heat for about a minute on each side until golden.
- 45Toast the tortillas in a dry pan over medium heat for about a minute on each side until golden.
- 46Assemble the tacos: spread mashed avocado on the tortillas, add the chicken fajita mix, top with diced tomatoes, red onions and coriander.
- 47Assemble the tacos: spread mashed avocado on the tortillas, add the chicken fajita mix, top with diced tomatoes, red onions and coriander.
- 48Assemble the tacos: spread mashed avocado on the tortillas, add the chicken fajita mix, top with diced tomatoes, red onions and coriander.
- 49Serve with lime wedges.
- 50Serve with lime wedges.
- 51Serve with lime wedges.
Ingredients
- 4 g onion powder
- 4 g onion powder
- 4 g onion powder
- 4 g garlic powder
- 4 g garlic powder
- 4 g garlic powder
- 4 g paprika
- 4 g paprika
- 4 g paprika
- 4 g ground cumin
- 4 g ground cumin
- 4 g ground cumin
- 2 g dried oregano
- 2 g dried oregano
- 2 g dried oregano
- 0.5 g red chilli powder
- 0.5 g red chilli powder
- 0.5 g red chilli powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch ground white pepper
- 1 pinch ground white pepper
- 1 pinch ground white pepper
- 40 ml olive oil
- 40 ml olive oil
- 40 ml olive oil
- 1 brown onion
- 1 brown onion
- 1 brown onion
- 2 chicken breast
- 2 chicken breast
- 2 chicken breast
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 6 tortillas
- 6 tortillas
- 6 tortillas
- 2 fresh limes
- 2 fresh limes
- 2 fresh limes
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- 2 avocados
- 2 avocados
- 2 avocados
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 1 handful coriander
- 1 handful coriander
- 1 handful coriander
Equipment
knifemicroplane graterbowlfrying pantongs