Directions
- 1Cut the beef into 4 large pieces and season with salt.
- 2In a small bowl, mix paprika, ground cumin, oregano, bay leaf, and cinnamon stick.
- 3Finely slice the onion and mince the garlic.
- 4Sear the beef in a large pot until browned.
- 5Add the onions and garlic to the pot and cook until softened.
- 6Add the spice mixture and harissa to the pot, stirring to combine.
- 7Add beef broth to the pot, cover, and simmer until the beef is pull-apart tender.
- 8Shred the beef and season to taste.
- 9Dip tortillas in the cooking liquid, then cook in a frying pan until lightly browned.
- 10Assemble the tacos with the shredded beef, onions, and cilantro.
Ingredients
- 4 pieces beef
- 1 pinch salt
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp oregano
- 1 leaf bay leaf
- 1 stick cinnamon stick
- 1 large onion
- 6 cloves garlic
- 2 tbsp harissa
- 2 cups beef broth
- 3 pieces tortillas
Equipment
knifecutting boardlarge potbaking sheettongsspatulaspoonsmall bowlfrying pan
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