Lazy Birria

1 mins
Serves 3
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Directions

  1. 1Cut the beef into 4 large pieces and season with salt.
  2. 2Cut the beef into 4 large pieces and season with salt.
  3. 3Cut the beef into 4 large pieces and season with salt.
  4. 4In a small bowl, mix paprika, ground cumin, oregano, bay leaf, and cinnamon stick.
  5. 5In a small bowl, mix paprika, ground cumin, oregano, bay leaf, and cinnamon stick.
  6. 6In a small bowl, mix paprika, ground cumin, oregano, bay leaf, and cinnamon stick.
  7. 7Finely slice the onion and mince the garlic.
  8. 8Finely slice the onion and mince the garlic.
  9. 9Finely slice the onion and mince the garlic.
  10. 10Sear the beef in a large pot until browned.
  11. 11Sear the beef in a large pot until browned.
  12. 12Sear the beef in a large pot until browned.
  13. 13Add the onions and garlic to the pot and cook until softened.
  14. 14Add the onions and garlic to the pot and cook until softened.
  15. 15Add the onions and garlic to the pot and cook until softened.
  16. 16Add the spice mixture and harissa to the pot, stirring to combine.
  17. 17Add the spice mixture and harissa to the pot, stirring to combine.
  18. 18Add the spice mixture and harissa to the pot, stirring to combine.
  19. 19Add beef broth to the pot, cover, and simmer until the beef is pull-apart tender.
  20. 20Add beef broth to the pot, cover, and simmer until the beef is pull-apart tender.
  21. 21Add beef broth to the pot, cover, and simmer until the beef is pull-apart tender.
  22. 22Shred the beef and season to taste.
  23. 23Shred the beef and season to taste.
  24. 24Shred the beef and season to taste.
  25. 25Dip tortillas in the cooking liquid, then cook in a frying pan until lightly browned.
  26. 26Dip tortillas in the cooking liquid, then cook in a frying pan until lightly browned.
  27. 27Dip tortillas in the cooking liquid, then cook in a frying pan until lightly browned.
  28. 28Assemble the tacos with the shredded beef, onions, and cilantro.
  29. 29Assemble the tacos with the shredded beef, onions, and cilantro.
  30. 30Assemble the tacos with the shredded beef, onions, and cilantro.

Ingredients

  • 4 pieces beef
  • 4 pieces beef
  • 4 pieces beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 3 pieces tortillas
  • 3 pieces tortillas
  • 3 pieces tortillas

Equipment

knifecutting boardlarge potbaking sheettongsspatulaspoonsmall bowlfrying pan