SMASH TACO

Serves 2
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Directions

  1. 1To a medium sized bowl add ground meat, chili powder, cumin, paprika, salt, garlic powder and shredded cheese.
  2. 2Mix well and form 2 balls of meat.
  3. 3Top each with a few slices of jalape the o and set aside.
  4. 4Place ground beef ball onto a non-stick skillet as shown.
  5. 5Top with a tortilla and press down using the back of a smaller pot or pan.
  6. 6Cook for about 3 to 4 minutes or until the meat is cooked through, flip and let cook for a minute more.
  7. 7Remove from heat and top with shredded romaine, guacamole, salsa, sour cream and red onion or any of your other favorite taco toppings!

Ingredients

  • 0.5 lb ground beef, turkey or chicken
  • 0.5 tsp chili powder
  • 0.25 tsp cumin
  • 0.25 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 0.5 cup shredded cheddar cheese or Mexican blend
  • 2 tbsp yellow onion finely diced
  • 2 small flour tortillas
  • 0.25 cup red onion finely diced
  • 0.5 jalape the o sliced
  • 0.5 cup shredded romaine
  • 0.25 cup guacamole or mashed avocado
  • 0.25 cup salsa
  • 0.25 cup sour cream

Equipment

pansmall potnon-stick skilletmedium sized bowl