SMASH TACO
Serves 2
Directions
- 1To a medium sized bowl add ground meat, chili powder, cumin, paprika, salt, garlic powder and shredded cheese.
- 2Mix well and form 2 balls of meat.
- 3Top each with a few slices of jalape the o and set aside.
- 4Place ground beef ball onto a non-stick skillet as shown.
- 5Top with a tortilla and press down using the back of a smaller pot or pan.
- 6Cook for about 3 to 4 minutes or until the meat is cooked through, flip and let cook for a minute more.
- 7Remove from heat and top with shredded romaine, guacamole, salsa, sour cream and red onion or any of your other favorite taco toppings!
Ingredients
- 0.5 lb ground beef, turkey or chicken
- 0.5 tsp chili powder
- 0.25 tsp cumin
- 0.25 tsp paprika
- 0.5 tsp salt
- 0.25 tsp garlic powder
- 0.5 cup shredded cheddar cheese or Mexican blend
- 2 tbsp yellow onion finely diced
- 2 small flour tortillas
- 0.25 cup red onion finely diced
- 0.5 jalape the o sliced
- 0.5 cup shredded romaine
- 0.25 cup guacamole or mashed avocado
- 0.25 cup salsa
- 0.25 cup sour cream
Equipment
pansmall potnon-stick skilletmedium sized bowl
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h