Birria Pasta

Serves 1
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Directions

  1. 1Season meat with salt and pepper, then sear it in a hot pot.
  2. 2Season meat with salt and pepper, then sear it in a hot pot.
  3. 3Season meat with salt and pepper, then sear it in a hot pot.
  4. 4Remove the meat.
  5. 5Remove the meat.
  6. 6Remove the meat.
  7. 7In the same pot, sauté onions, garlic, and tomatoes until soft.
  8. 8In the same pot, sauté onions, garlic, and tomatoes until soft.
  9. 9In the same pot, sauté onions, garlic, and tomatoes until soft.
  10. 10Add tomato paste and cook for 3-4 minutes.
  11. 11Add tomato paste and cook for 3-4 minutes.
  12. 12Add tomato paste and cook for 3-4 minutes.
  13. 13In a separate pan, add all ingredients under “Chilies and spices” and lightly toast until fragrant.
  14. 14In a separate pan, add all ingredients under “Chilies and spices” and lightly toast until fragrant.
  15. 15In a separate pan, add all ingredients under “Chilies and spices” and lightly toast until fragrant.
  16. 16Add the toasted chilies and spices back into the pot with beef stock.
  17. 17Add the toasted chilies and spices back into the pot with beef stock.
  18. 18Add the toasted chilies and spices back into the pot with beef stock.
  19. 19Allow the mixture to simmer for 45 minutes or until the beef is tender.
  20. 20Allow the mixture to simmer for 45 minutes or until the beef is tender.
  21. 21Allow the mixture to simmer for 45 minutes or until the beef is tender.
  22. 22Remove chilies/spices from the pot along with some of the liquid and blend until smooth.
  23. 23Remove chilies/spices from the pot along with some of the liquid and blend until smooth.
  24. 24Remove chilies/spices from the pot along with some of the liquid and blend until smooth.
  25. 25Shred the meat.
  26. 26Shred the meat.
  27. 27Shred the meat.
  28. 28Add the blended mixture and shredded meat back to the pot with parmesan cheese, cooked pasta, pasta water, and butter.
  29. 29Add the blended mixture and shredded meat back to the pot with parmesan cheese, cooked pasta, pasta water, and butter.
  30. 30Add the blended mixture and shredded meat back to the pot with parmesan cheese, cooked pasta, pasta water, and butter.
  31. 31Serve with onions, cilantro, and more cheese.
  32. 32Serve with onions, cilantro, and more cheese.
  33. 33Serve with onions, cilantro, and more cheese.

Ingredients

  • 1 kg beef chuck roast, cubed
  • 1 kg beef chuck roast, cubed
  • 1 kg beef chuck roast, cubed
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 onions, sliced
  • 2 onions, sliced
  • 2 onions, sliced
  • 12 garlic cloves, chopped
  • 12 garlic cloves, chopped
  • 12 garlic cloves, chopped
  • 250 g cherry tomato, sliced
  • 250 g cherry tomato, sliced
  • 250 g cherry tomato, sliced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • Beef stock
  • Beef stock
  • Beef stock
  • Guajillo chili, deseeded
  • Guajillo chili, deseeded
  • Guajillo chili, deseeded
  • Ancho chili, deseeded
  • Ancho chili, deseeded
  • Ancho chili, deseeded
  • 4 Bayleaves
  • 4 Bayleaves
  • 4 Bayleaves
  • 3 Sticks of cinnamon
  • 3 Sticks of cinnamon
  • 3 Sticks of cinnamon
  • 1 tbsp Coriander seed
  • 1 tbsp Coriander seed
  • 1 tbsp Coriander seed
  • 1 tbsp Peppercorn
  • 1 tbsp Peppercorn
  • 1 tbsp Peppercorn
  • 1 tbsp Cloves
  • 1 tbsp Cloves
  • 1 tbsp Cloves
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • Pasta of choice
  • Pasta of choice
  • Pasta of choice
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • Cilantro
  • Cilantro
  • Cilantro
  • Onions
  • Onions
  • Onions
  • butter
  • butter
  • butter

Equipment

hot potseparate panblender

Tips

  • Measurements are just estimates; season and adjust to your preference.