Directions
- 1Cut one boneless, skinless chicken breast into bite-sized pieces.
- 2Sauté the chicken until it's just about cooked through.
- 3Add in sliced peppers and onions to get that fajita flavor.
- 4Toss in one packet of taco seasoning and a half cup of salsa.
- 5Now add in two cups of small pasta, one and a half cups of broth, and one and a half cups of milk.
- 6Give it a good stir and bring it to a gentle boil.
- 7Cover and let it simmer for about 12 minutes, stirring occasionally.
- 8When the pasta is tender, stir in two cups of shredded cheese.
- 9Turn off the heat and let it sit for about five minutes and it thickens into this creamy, cheesy perfection.
Ingredients
- 1 one boneless, skinless chicken breast
- sliced peppers and onions
- 1 packet taco seasoning
- 0.5 cup salsa
- 2 cups small pasta (rotini)
- 1.5 cups broth
- 1.5 cups milk
- 2 cups shredded cheese
Equipment
one pan
Tips
- This recipe is totally customizable, super affordable, and always a family favorite.
- When the pasta is tender, stir in cheese and let stand for a few minutes to come together.
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