Enchilada Sauce

Directions

  1. 1Start with four cups of water and let it boil.
  2. 2In a bowl, start with one cup of water.
  3. 3Add half a cup of all-purpose flour.
  4. 4Add one and a half tablespoons of chili powder.
  5. 5Add a teaspoon of ground cumin.
  6. 6Add half a tablespoon of onion powder.
  7. 7Add one and a half tablespoon of chicken bouillon.
  8. 8Add one fresh clove of garlic.
  9. 9Once your water comes into a boil, add your ingredients.
  10. 10Stir right away as you pour ingredients into the boiling water to prevent clumping.

Ingredients

  • 4 cups water
  • 1 cup water
  • 0.5 cup all-purpose flour
  • 1.5 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 0.5 tablespoon onion powder
  • 1.5 tablespoons chicken bouillon
  • 1 fresh clove of garlic

Tips

  • As soon as you pour your ingredients into the water, stir right away so it won't clump up.
  • I recommend adding just 1 TBSP of chili powder and see how you like it before adding the rest.