Serves 1
Directions
- 1Heat oil in a pan.
- 2Add sliced onions and green chilies to the pan and sauté.
- 3Add cashews to the pan.
- 4Add red chili powder and coriander powder to the pan.
- 5Mix well.
- 6Add sliced mushrooms to the pan and mix.
- 7Cover the pan with a lid and cook.
- 8Add a powdered mixture to the cooked mushrooms and mix well.
- 9Cook until the mixture is dry and forms a paste-like consistency.
- 10Shape the mushroom mixture into patties.
- 11Take a paratha and spread green chutney on it.
- 12Place a mushroom patty on top of the chutney.
- 13Cut the patty in half.
- 14Add cheese slices on top of the patty.
- 15Drizzle orange sauce over the cheese.
- 16Add grated cucumber on top.
- 17Fold the paratha to create the taco.
Ingredients
- Oil
- Onions
- Green chilies
- Cashews
- Red chili powder
- Coriander powder
- Mushrooms
- Paratha
- Green chutney
- Cheese slices
- Orange sauce
- Grated cucumber
Equipment
PanSpatulaLidPlateKnifeSpoon
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h