Mushroom Tacos

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Add sliced onions and green chilies to the pan and sauté.
  3. 3Add cashews to the pan.
  4. 4Add red chili powder and coriander powder to the pan.
  5. 5Mix well.
  6. 6Add sliced mushrooms to the pan and mix.
  7. 7Cover the pan with a lid and cook.
  8. 8Add a powdered mixture to the cooked mushrooms and mix well.
  9. 9Cook until the mixture is dry and forms a paste-like consistency.
  10. 10Shape the mushroom mixture into patties.
  11. 11Take a paratha and spread green chutney on it.
  12. 12Place a mushroom patty on top of the chutney.
  13. 13Cut the patty in half.
  14. 14Add cheese slices on top of the patty.
  15. 15Drizzle orange sauce over the cheese.
  16. 16Add grated cucumber on top.
  17. 17Fold the paratha to create the taco.

Ingredients

  • Oil
  • Onions
  • Green chilies
  • Cashews
  • Red chili powder
  • Coriander powder
  • Mushrooms
  • Paratha
  • Green chutney
  • Cheese slices
  • Orange sauce
  • Grated cucumber

Equipment

PanSpatulaLidPlateKnifeSpoon