Steak & Queso Street Corn Bowl
Serves 4
Directions
- 1Dice potatoes into bite-size cubes, place in a bowl, and toss with olive oil, salt, pepper, garlic powder, and paprika.
- 2Air fry the potatoes.
- 3Toss steak pieces with olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Let marinate for a few minutes.
- 4Mix corn, greek yogurt, light mayo, cotija cheese, lime juice, chili powder, and salt in a bowl.
- 5Sear the marinated steak in a hot pan until cooked to your liking.
- 6Blend cottage cheese, cheddar, milk, green chiles, garlic powder, chili powder, nutritional yeast, and salt until smooth.
- 7Divide into four equal servings, top with chopped cilantro if desired.
Ingredients
- 800 g russet or yukon gold potato, diced
- 1 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt (optional)
- pepper (optional)
- 1 1/2 lbs sirloin steak, cut into bite-size pieces
- 1 tbsp olive or avocado oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- salt (optional)
- pepper (optional)
- 1/2 whole lime, juiced
- 2 cup corn
- 1/3 cup nonfat greek yogurt
- 1 tbsp light mayo
- 1/4 cup cotija cheese
- 1 whole lime, juiced
- 1 tsp chili powder
- salt (optional)
- 1 cup low-fat cottage cheese
- 1/2 cup reduced-fat shredded cheddar
- 1/4 cup fairlife 2% milk
- 2 tbsp diced green chiles
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 tbsp nutritional yeast
- salt (optional)
- cilantro, chopped (optional)
