Serves 1
Directions
- 1Combine all seasonings in a bowl, add chicken thighs, and coat evenly.
- 2Sear the chicken in a pan on both sides, then remove from the pan.
- 3Add crushed tomatoes and chicken broth (or water with a bouillon cube) to the pan.
- 4Add agave or honey, mix well, and return the chicken to the pan.
- 5Cover the pan and cook on low heat until the chicken is tender.
- 6Shred the chicken with a fork, add it back to the sauce, and stir to incorporate.
- 7Assemble tacos by placing cheese and shredded chicken on tortillas, then cooking in a pan until crispy and the cheese is melted.
Ingredients
- 2 lb chicken thigh
- 1/2 tbsp cumin
- 1 tsp smoked paprika
- 1/2 tbsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 2 tsp salt
- 1/2 tbsp agave
- 1 cup chicken broth
- 1 cup crushed tomato
Equipment
bowltongspansilicone spatulawooden spoonlidfork
Tips
- The chicken does not need to sit in the seasoning for an hour, but it may improve the flavor.
- Instead of store-bought chicken broth, you can combine water with a bouillon cube.
- You can substitute honey for agave.
Related recipes
Best Taco Casserole
Mexican · Soup1h 15m
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup