Serves 4
Directions
- 1Add a knob of butter to a large pan over medium heat.
- 2Add diced onion to the pan.
- 3Season with salt and black pepper.
- 4Stir in garlic.
- 5Add ground beef and cook until browned.
- 6Stir in taco seasoning.
- 7Pour in tomato sauce and Rotel.
- 8Add the box of elbow macaroni.
- 9Pour in beef broth and stir until all noodles are covered.
- 10Bring to a boil, then cover and simmer.
- 11Fold in shredded cheddar cheese.
- 12Place texas toast in an air fryer at 400 degrees Fahrenheit.
Ingredients
- a little bit butter
- 1 whole yellow onion, diced
- to taste kosher salt
- to taste black pepper
- 1 tbsp garlic, minced
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can tomato sauce
- 1 can original rotel
- 1 box elbow macaroni
- 4 cup beef broth
- 2 cup cheddar cheese
- 4 slice texas toast
Equipment
large panwooden spoongraterair fryer
Tips
- Keep cheese in the freezer to make it easier to shred.
- Ensure all noodles are covered with liquid before covering the pan to ensure even cooking.
- Serve the chili mac on top of a slice of toasted texas toast.
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