High Protein Loaded Nacho Fries

30m
Serves 3
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Directions

  1. 1Cut the potatoes into a thin french fry shape.
  2. 2Rinse the cut fries in a bowl of water.
  3. 3Pat the fries dry with a paper towel.
  4. 4Spray the fries with avocado oil.
  5. 5Season the fries with salt.
  6. 6Air fry the fries at 400 degrees until golden brown and crispy.
  7. 7Sear the lean ground beef in a pan on high heat until it develops a golden brown crust.
  8. 8Season the beef with taco seasoning.
  9. 9Turn the heat to low.
  10. 10Add Fairlife 2% milk, chicken broth, and American cheese slices to the pan.
  11. 11Cook on low heat until the mixture is creamy.
  12. 12Serve the nacho beef over the fries.
  13. 13Top off with yogurt ranch.
  14. 14Garnish with chives.

Ingredients

  • 2 medium russet potatoes
  • to taste salt
  • avocado oil spray
  • 16 oz lean ground beef
  • to taste salt and pepper
  • 0.5 packet taco seasoning
  • 0.5 cup Fairlife 2% milk
  • 0.5 cup broth
  • 3 slices Velveeta cheese singles
  • yogurt ranch
  • chives

Equipment

panair fryer