Directions
- 1Add diced onion to a pot.
- 2Add a diced jalape je o to the pot.
- 3Add minced garlic to the pot.
- 4Drizzle olive oil into the pot.
- 5Stir the ingredients in the pot.
- 6Add taco seasoning to the pot.
- 7Stir the ingredients in the pot.
- 8Pour two cans of diced tomatoes into the pot.
- 9Add a can of black beans to the pot.
- 10Add a can of corn to the pot.
- 11Add chickpeas to the pot.
- 12Pour vegetable broth into the pot.
- 13Stir everything together in the pot.
- 14Fry tortilla strips in a cast iron skillet with oil.
- 15Remove fried tortilla strips from the skillet.
- 16Add cream cheese to the soup.
- 17Stir the cream cheese into the soup until it melts and makes the soup creamy.
- 18Add chopped cilantro to the soup.
- 19Squeeze lime juice into the soup.
- 20Serve the soup in a bowl.
- 21Garnish with tortilla strips, avocado, jalape je o, cilantro, shredded cheese, and a lime wedge.
- 22Enjoy the soup.
Ingredients
- 1 onion
- 1 jalape je o
- 1 garlic
- olive oil
- taco seasoning
- 2 cans diced tomatoes
- 1 can black beans
- 1 can corn
- chickpeas
- vegetable broth
- tortilla strips
- cream cheese
- cilantro
- lime
- avocado
- jalape je os
- shredded cheese
Equipment
potwooden spooncast iron skillettongscitrus juicerladlebowlspoon
Tips
- This soup makes a really great freezer meal prep.
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