Birria Grilled Cheese

Serves 1
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Directions

  1. 1Season the chuck roast with steak seasoning and smoked paprika.
  2. 2Season the chuck roast with steak seasoning and smoked paprika.
  3. 3Season the chuck roast with steak seasoning and smoked paprika.
  4. 4Sear the chuck roast on all sides and set aside.
  5. 5Sear the chuck roast on all sides and set aside.
  6. 6Sear the chuck roast on all sides and set aside.
  7. 7Add sliced one onion, one tomato, and five cloves of garlic to the pan.
  8. 8Add sliced one onion, one tomato, and five cloves of garlic to the pan.
  9. 9Add sliced one onion, one tomato, and five cloves of garlic to the pan.
  10. 10Add one teaspoon of peppercorn and half a teaspoon of cumin seeds.
  11. 11Add one teaspoon of peppercorn and half a teaspoon of cumin seeds.
  12. 12Add one teaspoon of peppercorn and half a teaspoon of cumin seeds.
  13. 13Cook for three to four minutes until translucent and fragrant.
  14. 14Cook for three to four minutes until translucent and fragrant.
  15. 15Cook for three to four minutes until translucent and fragrant.
  16. 16Remove the stems and seeds of three guajillo peppers, one chile ancho, two chiles de árbol, and three dried chipotle peppers.
  17. 17Remove the stems and seeds of three guajillo peppers, one chile ancho, two chiles de árbol, and three dried chipotle peppers.
  18. 18Remove the stems and seeds of three guajillo peppers, one chile ancho, two chiles de árbol, and three dried chipotle peppers.
  19. 19Add all your dried peppers to the pan.
  20. 20Add all your dried peppers to the pan.
  21. 21Add all your dried peppers to the pan.
  22. 22Deglaze with your favorite brew.
  23. 23Deglaze with your favorite brew.
  24. 24Deglaze with your favorite brew.
  25. 25Add two cups of beef broth.
  26. 26Add two cups of beef broth.
  27. 27Add two cups of beef broth.
  28. 28Heat up to soften your peppers.
  29. 29Heat up to soften your peppers.
  30. 30Heat up to soften your peppers.
  31. 31Once cooled, transfer to a blender and blend until completely smooth.
  32. 32Once cooled, transfer to a blender and blend until completely smooth.
  33. 33Once cooled, transfer to a blender and blend until completely smooth.
  34. 34Put your chuck roast back in the pan.
  35. 35Put your chuck roast back in the pan.
  36. 36Put your chuck roast back in the pan.
  37. 37Add a quart and a half of beef stock and two cups of your red sauce.
  38. 38Add a quart and a half of beef stock and two cups of your red sauce.
  39. 39Add a quart and a half of beef stock and two cups of your red sauce.
  40. 40Cover and simmer until your chuck roast is soft and tender and easily breaks apart.
  41. 41Cover and simmer until your chuck roast is soft and tender and easily breaks apart.
  42. 42Cover and simmer until your chuck roast is soft and tender and easily breaks apart.
  43. 43Keep it moist with some consommé.
  44. 44Keep it moist with some consommé.
  45. 45Keep it moist with some consommé.
  46. 46Use some of that birria oil to toast both sides of your bread.
  47. 47Use some of that birria oil to toast both sides of your bread.
  48. 48Use some of that birria oil to toast both sides of your bread.
  49. 49Begin to assemble your birria grilled cheese sandwich.
  50. 50Begin to assemble your birria grilled cheese sandwich.
  51. 51Begin to assemble your birria grilled cheese sandwich.

Ingredients

  • 5 pound chuck roast
  • 5 pound chuck roast
  • 5 pound chuck roast
  • steak seasoning
  • steak seasoning
  • steak seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 teaspoon peppercorn
  • 1 teaspoon peppercorn
  • 1 teaspoon peppercorn
  • 0.5 teaspoon cumin seeds
  • 0.5 teaspoon cumin seeds
  • 0.5 teaspoon cumin seeds
  • 3 guajillo peppers
  • 3 guajillo peppers
  • 3 guajillo peppers
  • 1 chile ancho
  • 1 chile ancho
  • 1 chile ancho
  • 2 chiles de árbol
  • 2 chiles de árbol
  • 2 chiles de árbol
  • 3 dried chipotle peppers
  • 3 dried chipotle peppers
  • 3 dried chipotle peppers
  • Modelo beer
  • Modelo beer
  • Modelo beer
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1.5 quart beef stock
  • 1.5 quart beef stock
  • 1.5 quart beef stock
  • 2 cups red sauce
  • 2 cups red sauce
  • 2 cups red sauce
  • bread slices
  • bread slices
  • bread slices
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • chopped onion
  • chopped onion
  • chopped onion
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • lime
  • lime
  • lime

Equipment

traypanwooden spoonblendertongs