Directions
- 1Add 2 lbs of ground beef to a large skillet.
- 2Add a finely diced yellow onion to the ground beef and cook it down.
- 3Once the meat is done cooking, drain it and return it to the pan.
- 4Add half a stick of butter to the pan.
- 5Once the butter is melted, add two boxes of Rice-A-Roni Mexican style rice to the pan.
- 6Cook the Rice-A-Roni until it browns.
- 7Add one can of Rotel original and one can of fire roasted corn.
- 8Add the seasoning packs that came with the Rice-A-Roni, some onion powder, garlic powder, and pepper.
- 9Add 4 cups of beef broth.
- 10Mix all the ingredients together really well.
- 11Bring the mixture to a low simmer and cook it covered for about 25 minutes, or until all the liquid is absorbed.
- 12Once cooked, add about a cup and a half of cheddar cheese on top.
- 13Pop the lid back on and let it sit for about 10 or 15 minutes until the cheese melts.
Ingredients
- 2 lbs ground beef
- yellow onion, finely diced
- 0.5 stick butter
- 2 boxes Rice-A-Roni Mexican style rice
- 1 can Rotel original
- 1 can fire roasted corn
- seasoning packs from Rice-A-Roni
- onion powder
- garlic powder
- pepper
- 4 cups beef broth
- 1.5 cups cheddar cheese
Equipment
large skilletlid
Tips
- You should typically leave the lid on and not stir it during the 25-minute cooking time, but occasional nervous stirring won't ruin it.
- Serve with corn chips or Nacho Doritos.
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