Rice-A-Roni Taco Rice

40 mins
Serves 1
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Directions

  1. 1Add 2 lbs of ground beef to a large skillet.
  2. 2Add 2 lbs of ground beef to a large skillet.
  3. 3Add 2 lbs of ground beef to a large skillet.
  4. 4Add a finely diced yellow onion to the ground beef and cook it down.
  5. 5Add a finely diced yellow onion to the ground beef and cook it down.
  6. 6Add a finely diced yellow onion to the ground beef and cook it down.
  7. 7Once the meat is done cooking, drain it and return it to the pan.
  8. 8Once the meat is done cooking, drain it and return it to the pan.
  9. 9Once the meat is done cooking, drain it and return it to the pan.
  10. 10Add half a stick of butter to the pan.
  11. 11Add half a stick of butter to the pan.
  12. 12Add half a stick of butter to the pan.
  13. 13Once the butter is melted, add two boxes of Rice-A-Roni Mexican style rice to the pan.
  14. 14Once the butter is melted, add two boxes of Rice-A-Roni Mexican style rice to the pan.
  15. 15Once the butter is melted, add two boxes of Rice-A-Roni Mexican style rice to the pan.
  16. 16Cook the Rice-A-Roni until it browns.
  17. 17Cook the Rice-A-Roni until it browns.
  18. 18Cook the Rice-A-Roni until it browns.
  19. 19Add one can of Rotel original and one can of fire roasted corn.
  20. 20Add one can of Rotel original and one can of fire roasted corn.
  21. 21Add one can of Rotel original and one can of fire roasted corn.
  22. 22Add the seasoning packs that came with the Rice-A-Roni, some onion powder, garlic powder, and pepper.
  23. 23Add the seasoning packs that came with the Rice-A-Roni, some onion powder, garlic powder, and pepper.
  24. 24Add the seasoning packs that came with the Rice-A-Roni, some onion powder, garlic powder, and pepper.
  25. 25Add 4 cups of beef broth.
  26. 26Add 4 cups of beef broth.
  27. 27Add 4 cups of beef broth.
  28. 28Mix all the ingredients together really well.
  29. 29Mix all the ingredients together really well.
  30. 30Mix all the ingredients together really well.
  31. 31Bring the mixture to a low simmer and cook it covered for about 25 minutes, or until all the liquid is absorbed.
  32. 32Bring the mixture to a low simmer and cook it covered for about 25 minutes, or until all the liquid is absorbed.
  33. 33Bring the mixture to a low simmer and cook it covered for about 25 minutes, or until all the liquid is absorbed.
  34. 34Once cooked, add about a cup and a half of cheddar cheese on top.
  35. 35Once cooked, add about a cup and a half of cheddar cheese on top.
  36. 36Once cooked, add about a cup and a half of cheddar cheese on top.
  37. 37Pop the lid back on and let it sit for about 10 or 15 minutes until the cheese melts.
  38. 38Pop the lid back on and let it sit for about 10 or 15 minutes until the cheese melts.
  39. 39Pop the lid back on and let it sit for about 10 or 15 minutes until the cheese melts.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • yellow onion, finely diced
  • yellow onion, finely diced
  • yellow onion, finely diced
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 boxes Rice-A-Roni Mexican style rice
  • 2 boxes Rice-A-Roni Mexican style rice
  • 2 boxes Rice-A-Roni Mexican style rice
  • 1 can Rotel original
  • 1 can Rotel original
  • 1 can Rotel original
  • 1 can fire roasted corn
  • 1 can fire roasted corn
  • 1 can fire roasted corn
  • seasoning packs from Rice-A-Roni
  • seasoning packs from Rice-A-Roni
  • seasoning packs from Rice-A-Roni
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 1.5 cups cheddar cheese
  • 1.5 cups cheddar cheese
  • 1.5 cups cheddar cheese

Equipment

large skilletlid

Tips

  • You should typically leave the lid on and not stir it during the 25-minute cooking time, but occasional nervous stirring won't ruin it.
  • Serve with corn chips or Nacho Doritos.
Rice-A-Roni Taco Rice | Clip Recipe