Mexi Stuffed Sweet Potatoes
Serves 2
Directions
- 1Cook the sweet potatoes in an air fryer at 375 degrees Fahrenheit for about 30 minutes.
- 2Cook the sweet potatoes in an air fryer at 375 degrees Fahrenheit for about 30 minutes.
- 3Cook the sweet potatoes in an air fryer at 375 degrees Fahrenheit for about 30 minutes.
- 4Cut the cooked sweet potatoes in half lengthwise.
- 5Cut the cooked sweet potatoes in half lengthwise.
- 6Cut the cooked sweet potatoes in half lengthwise.
- 7Scoop out some of the insides of the sweet potatoes into separate bowls, being careful not to break the skin.
- 8Scoop out some of the insides of the sweet potatoes into separate bowls, being careful not to break the skin.
- 9Scoop out some of the insides of the sweet potatoes into separate bowls, being careful not to break the skin.
- 10Chop bell pepper, cherry tomatoes, and red onion.
- 11Chop bell pepper, cherry tomatoes, and red onion.
- 12Chop bell pepper, cherry tomatoes, and red onion.
- 13Fry the chopped vegetables in a pan.
- 14Fry the chopped vegetables in a pan.
- 15Fry the chopped vegetables in a pan.
- 16Add frozen corn to the vegetables in the pan.
- 17Add frozen corn to the vegetables in the pan.
- 18Add frozen corn to the vegetables in the pan.
- 19Cook beef separately and transfer half of the cooked vegetables to the beef for a non-vegetarian filling.
- 20Cook beef separately and transfer half of the cooked vegetables to the beef for a non-vegetarian filling.
- 21Cook beef separately and transfer half of the cooked vegetables to the beef for a non-vegetarian filling.
- 22Add black beans to the remaining vegetables for the vegetarian filling.
- 23Add black beans to the remaining vegetables for the vegetarian filling.
- 24Add black beans to the remaining vegetables for the vegetarian filling.
- 25Season the vegetarian filling with taco seasoning, chili powder, garlic powder, smoked paprika, and cayenne pepper.
- 26Season the vegetarian filling with taco seasoning, chili powder, garlic powder, smoked paprika, and cayenne pepper.
- 27Season the vegetarian filling with taco seasoning, chili powder, garlic powder, smoked paprika, and cayenne pepper.
- 28Add a little bit of sour cream to each bowl of scooped-out sweet potato insides and mash it.
- 29Add a little bit of sour cream to each bowl of scooped-out sweet potato insides and mash it.
- 30Add a little bit of sour cream to each bowl of scooped-out sweet potato insides and mash it.
- 31Season the mashed sweet potato with taco seasoning, garlic powder, chili powder, smoked paprika, and cayenne pepper.
- 32Season the mashed sweet potato with taco seasoning, garlic powder, chili powder, smoked paprika, and cayenne pepper.
- 33Season the mashed sweet potato with taco seasoning, garlic powder, chili powder, smoked paprika, and cayenne pepper.
- 34Combine the vegetarian vegetable and bean mixture with one of the mashed sweet potato bowls and the beef mixture with the other mashed sweet potato bowl.
- 35Combine the vegetarian vegetable and bean mixture with one of the mashed sweet potato bowls and the beef mixture with the other mashed sweet potato bowl.
- 36Combine the vegetarian vegetable and bean mixture with one of the mashed sweet potato bowls and the beef mixture with the other mashed sweet potato bowl.
- 37Line a baking sheet with parchment paper.
- 38Line a baking sheet with parchment paper.
- 39Line a baking sheet with parchment paper.
- 40Place the sweet potato skins on the baking sheet.
- 41Place the sweet potato skins on the baking sheet.
- 42Place the sweet potato skins on the baking sheet.
- 43Scoop the respective fillings back into the sweet potato skins.
- 44Scoop the respective fillings back into the sweet potato skins.
- 45Scoop the respective fillings back into the sweet potato skins.
- 46Sprinkle cheese generously over both filled sweet potatoes.
- 47Sprinkle cheese generously over both filled sweet potatoes.
- 48Sprinkle cheese generously over both filled sweet potatoes.
- 49Bake in the oven until the cheese is melted and bubbly.
- 50Bake in the oven until the cheese is melted and bubbly.
- 51Bake in the oven until the cheese is melted and bubbly.
- 52Sprinkle any leftover filling over the tops of the sweet potatoes.
- 53Sprinkle any leftover filling over the tops of the sweet potatoes.
- 54Sprinkle any leftover filling over the tops of the sweet potatoes.
- 55Top with guacamole.
- 56Top with guacamole.
- 57Top with guacamole.
- 58Drizzle with chipotle sour cream sauce.
- 59Drizzle with chipotle sour cream sauce.
- 60Drizzle with chipotle sour cream sauce.
Ingredients
- 4 Sweet potatoes
- 4 Sweet potatoes
- 4 Sweet potatoes
- 1 Bell pepper
- 1 Bell pepper
- 1 Bell pepper
- 1 Cherry tomatoes
- 1 Cherry tomatoes
- 1 Cherry tomatoes
- 1 Red onion
- 1 Red onion
- 1 Red onion
- 1 bowl Frozen corn
- 1 bowl Frozen corn
- 1 bowl Frozen corn
- 1 pan Beef
- 1 pan Beef
- 1 pan Beef
- 1 strainer Black beans
- 1 strainer Black beans
- 1 strainer Black beans
- 1 sprinkle Taco seasoning
- 1 sprinkle Taco seasoning
- 1 sprinkle Taco seasoning
- 1 sprinkle Chili powder
- 1 sprinkle Chili powder
- 1 sprinkle Chili powder
- 1 sprinkle Garlic powder
- 1 sprinkle Garlic powder
- 1 sprinkle Garlic powder
- 1 sprinkle Smoked paprika
- 1 sprinkle Smoked paprika
- 1 sprinkle Smoked paprika
- 1 sprinkle Cayenne pepper
- 1 sprinkle Cayenne pepper
- 1 sprinkle Cayenne pepper
- 1 container Sour cream
- 1 container Sour cream
- 1 container Sour cream
- 1 bag Cheese
- 1 bag Cheese
- 1 bag Cheese
- 1 bowl Guacamole
- 1 bowl Guacamole
- 1 bowl Guacamole
- 1 blender cup Chipotle sour cream sauce
- 1 blender cup Chipotle sour cream sauce
- 1 blender cup Chipotle sour cream sauce
Equipment
Air fryerCutting boardKnifeBowlsSpoonForkPanSpatulaBaking sheetParchment paperOvenBlender
Tips
- Scoop out the insides of the sweet potatoes carefully to avoid breaking the skin.
- Mash the sweet potato insides with sour cream for a creamier texture.
- Customize seasonings and toppings to personal preference.
- The chipotle sour cream sauce recipe can be found in a pinned burrito video.