High Protein Loaded Breakfast Burritos

52 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  4. 4Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  5. 5Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  6. 6Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  7. 7While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  8. 8While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  9. 9While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  10. 10Add extra lean beef mince to the pan with the onions.
  11. 11Add extra lean beef mince to the pan with the onions.
  12. 12Add extra lean beef mince to the pan with the onions.
  13. 13Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  14. 14Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  15. 15Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  16. 16Once the mince is cooked, add to paste and diced garlic. Mix and cook through.
  17. 17Once the mince is cooked, add to paste and diced garlic. Mix and cook through.
  18. 18Once the mince is cooked, add to paste and diced garlic. Mix and cook through.
  19. 19In a bowl, add eggs and blended cottage cheese. Mix well.
  20. 20In a bowl, add eggs and blended cottage cheese. Mix well.
  21. 21In a bowl, add eggs and blended cottage cheese. Mix well.
  22. 22Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly.
  23. 23Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly.
  24. 24Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly.
  25. 25Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  26. 26Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  27. 27Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  28. 28Season the cooked eggs with salt and pepper.
  29. 29Season the cooked eggs with salt and pepper.
  30. 30Season the cooked eggs with salt and pepper.
  31. 31Top with sriracha mayo and chives.
  32. 32Top with sriracha mayo and chives.
  33. 33Top with sriracha mayo and chives.
  34. 34Roll, toast, and repeat for the remaining burritos.
  35. 35Roll, toast, and repeat for the remaining burritos.
  36. 36Roll, toast, and repeat for the remaining burritos.

Ingredients

  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp italian herbs seasoning
  • 1 tsp italian herbs seasoning
  • 1 tsp italian herbs seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 80 ml Worcestershire sauce
  • 80 ml Worcestershire sauce
  • 80 ml Worcestershire sauce
  • 4 diced garlic cloves tomato paste
  • 4 diced garlic cloves tomato paste
  • 4 diced garlic cloves tomato paste
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 10 large tortillas
  • 10 large tortillas
  • 10 large tortillas
  • 25 g sriracha mayonnaise
  • 25 g sriracha mayonnaise
  • 25 g sriracha mayonnaise

Equipment

bowlspoonbaking trayfrying panair fryer or oven
High Protein Loaded Breakfast Burritos | Clip Recipe