High Protein Loaded Breakfast Burritos
Directions
- 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
- 2Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
- 3While potatoes are baking, cook diced onions in a frying pan until they have the same color.
- 4Add extra lean beef mince to the pan with the onions.
- 5Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
- 6Once the mince is cooked, add to paste and diced garlic. Mix and cook through.
- 7In a bowl, add eggs and blended cottage cheese. Mix well.
- 8Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly.
- 9Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
- 10Season the cooked eggs with salt and pepper.
- 11Top with sriracha mayo and chives.
- 12Roll, toast, and repeat for the remaining burritos.
Ingredients
- 1 KG diced potatoes
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp italian herbs seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp smoked paprika
- 1.5 KG extra lean beef mince
- 80 ml Worcestershire sauce
- 4 diced garlic cloves tomato paste
- 15 eggs
- 100 g blended cottage cheese
- 10 large tortillas
- 25 g sriracha mayonnaise
Equipment
bowlspoonbaking trayfrying panair fryer or oven
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