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Corn Cheese Tacos
20m
Serves 1
instagram.com
Corn Cheese Tacos
instagram.com
20m
Serves 1
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Directions
1
Spread sweet corn into small rounds on a baking tray lined with parchment paper.
2
Top the corn rounds with shredded cheese.
3
Bake at 200°C / 400°F for 20 minutes until golden and crisp.
4
Remove the baked corn and cheese shells from the oven.
5
Mix mayonnaise, sweet chili sauce, and sriracha to create spicy mayo.
6
Spread the spicy mayo on the corn shells.
7
Chop tomato, red onion, ham, and lettuce.
8
Add sliced tomatoes as the first filling layer.
9
Add sliced red onion as the next filling layer.
10
Add slices of ham as a filling layer.
11
Add lettuce as the final filling layer.
12
Assemble the tacos while warm and enjoy.
Ingredients
sweet corn
shredded cheese
mayonnaise
sweet chili sauce
sriracha
tomato
red onion
ham
lettuce
Equipment
baking tray
parchment paper
grater
oven
chopping board
Tips
Customize the filling however you like — chicken, avocado, crispy bacon, or beans would all be amazing.
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