Directions
- 1Spread sweet corn into small rounds on a baking tray lined with parchment paper.
- 2Top the corn rounds with shredded cheese.
- 3Bake at 200°C / 400°F for 20 minutes until golden and crisp.
- 4Remove the baked corn and cheese shells from the oven.
- 5Mix mayonnaise, sweet chili sauce, and sriracha to create spicy mayo.
- 6Spread the spicy mayo on the corn shells.
- 7Chop tomato, red onion, ham, and lettuce.
- 8Add sliced tomatoes as the first filling layer.
- 9Add sliced red onion as the next filling layer.
- 10Add slices of ham as a filling layer.
- 11Add lettuce as the final filling layer.
- 12Assemble the tacos while warm and enjoy.
Ingredients
- sweet corn
- shredded cheese
- mayonnaise
- sweet chili sauce
- sriracha
- tomato
- red onion
- ham
- lettuce
Equipment
baking trayparchment papergraterovenchopping board
Tips
- Customize the filling however you like — chicken, avocado, crispy bacon, or beans would all be amazing.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h