Chicken Taco Soup

Serves 1
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Directions

  1. 1In your favorite soup pot, start with a tablespoon of olive oil, one chopped onion, one chopped bell pepper.
  2. 2In your favorite soup pot, start with a tablespoon of olive oil, one chopped onion, one chopped bell pepper.
  3. 3In your favorite soup pot, start with a tablespoon of olive oil, one chopped onion, one chopped bell pepper.
  4. 4Add three ribs of celery and two large chopped carrots.
  5. 5Add three ribs of celery and two large chopped carrots.
  6. 6Add three ribs of celery and two large chopped carrots.
  7. 7Add two chopped jalapeños.
  8. 8Add two chopped jalapeños.
  9. 9Add two chopped jalapeños.
  10. 10Add two tablespoons of freshly spooned garlic.
  11. 11Add two tablespoons of freshly spooned garlic.
  12. 12Add two tablespoons of freshly spooned garlic.
  13. 13On a medium-low heat, you want to let it simmer for a little while to soften the vegetables.
  14. 14On a medium-low heat, you want to let it simmer for a little while to soften the vegetables.
  15. 15On a medium-low heat, you want to let it simmer for a little while to soften the vegetables.
  16. 16Add in a half a tablespoon of garlic powder and a half a tablespoon of salt.
  17. 17Add in a half a tablespoon of garlic powder and a half a tablespoon of salt.
  18. 18Add in a half a tablespoon of garlic powder and a half a tablespoon of salt.
  19. 19Add a tablespoon of chicken tomato bouillon.
  20. 20Add a tablespoon of chicken tomato bouillon.
  21. 21Add a tablespoon of chicken tomato bouillon.
  22. 22Add two 1-ounce packets of taco seasoning.
  23. 23Add two 1-ounce packets of taco seasoning.
  24. 24Add two 1-ounce packets of taco seasoning.
  25. 25Add a 1-ounce packet of ranch dressing mix.
  26. 26Add a 1-ounce packet of ranch dressing mix.
  27. 27Add a 1-ounce packet of ranch dressing mix.
  28. 28Add about two tablespoons of zippy zap pepper sauce.
  29. 29Add about two tablespoons of zippy zap pepper sauce.
  30. 30Add about two tablespoons of zippy zap pepper sauce.
  31. 31Add a 4-ounce can of hatch green chilies.
  32. 32Add a 4-ounce can of hatch green chilies.
  33. 33Add a 4-ounce can of hatch green chilies.
  34. 34Add 15 ounces of not on the cob corn.
  35. 35Add 15 ounces of not on the cob corn.
  36. 36Add 15 ounces of not on the cob corn.
  37. 37Add 15 1/2 ounces of fire roasted tomatoes.
  38. 38Add 15 1/2 ounces of fire roasted tomatoes.
  39. 39Add 15 1/2 ounces of fire roasted tomatoes.
  40. 40Add 341 1/2 washed black beans.
  41. 41Add 341 1/2 washed black beans.
  42. 42Add 341 1/2 washed black beans.
  43. 43Add a total of eight cups of chicken broth.
  44. 44Add a total of eight cups of chicken broth.
  45. 45Add a total of eight cups of chicken broth.
  46. 46Add 16 ounces of American cheese, it comes on a block at the deli.
  47. 47Add 16 ounces of American cheese, it comes on a block at the deli.
  48. 48Add 16 ounces of American cheese, it comes on a block at the deli.
  49. 49Add an 8-ounce block of cream cheese.
  50. 50Add an 8-ounce block of cream cheese.
  51. 51Add an 8-ounce block of cream cheese.
  52. 52On a medium-low heat, you want to let it simmer for about 30 minutes, stirring occasionally.
  53. 53On a medium-low heat, you want to let it simmer for about 30 minutes, stirring occasionally.
  54. 54On a medium-low heat, you want to let it simmer for about 30 minutes, stirring occasionally.
  55. 55Once everything's incorporated, you want to add in one large, fully cooked, deboned chicken and let simmer for another 10 minutes.
  56. 56Once everything's incorporated, you want to add in one large, fully cooked, deboned chicken and let simmer for another 10 minutes.
  57. 57Once everything's incorporated, you want to add in one large, fully cooked, deboned chicken and let simmer for another 10 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 chopped bell pepper
  • 1 chopped bell pepper
  • 3 ribs celery
  • 3 ribs celery
  • 3 ribs celery
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 2 jalape Yos
  • 2 jalape Yos
  • 2 jalape Yos
  • 2 tablespoons freshly spooned garlic
  • 2 tablespoons freshly spooned garlic
  • 2 tablespoons freshly spooned garlic
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 1 tablespoon chicken tomato bouillon
  • 1 tablespoon chicken tomato bouillon
  • 1 tablespoon chicken tomato bouillon
  • 2 ounces taco seasoning
  • 2 ounces taco seasoning
  • 2 ounces taco seasoning
  • 1 ounce ranch dressing mix
  • 1 ounce ranch dressing mix
  • 1 ounce ranch dressing mix
  • 2 tablespoons pepper sauce
  • 2 tablespoons pepper sauce
  • 2 tablespoons pepper sauce
  • 4 ounces hatch green chilies
  • 4 ounces hatch green chilies
  • 4 ounces hatch green chilies
  • 15 ounces corn
  • 15 ounces corn
  • 15 ounces corn
  • 15.5 ounces fire roasted tomatoes
  • 15.5 ounces fire roasted tomatoes
  • 15.5 ounces fire roasted tomatoes
  • 341.5 washed black beans
  • 341.5 washed black beans
  • 341.5 washed black beans
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 large, fully cooked, deboned chicken
  • 1 large, fully cooked, deboned chicken
  • 1 large, fully cooked, deboned chicken

Equipment

soup potwooden spoon