Birria Torta

58 mins
Serves 1
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Directions

  1. 1Cut the dried chilies into pieces.
  2. 2Sear the short ribs in the pot with a pinch of salt.
  3. 3Add chopped onions and garlic to the pot and sauté.
  4. 4Add the tomatoes to the pot.
  5. 5Pour the beef broth into the pot.
  6. 6Add the dried chilies to the pot.
  7. 7Add the short ribs to the pot.
  8. 8Add coriander seeds, bay leaves, cinnamon stick and oregano to the pot.
  9. 9Set the timer for 50 minutes and let it simmer.
  10. 10Remove the short ribs from the pot, strain the contents and blend it.
  11. 11Add the blended mix to the pot.
  12. 12Cook the short ribs until tender.
  13. 13Shred the short ribs.
  14. 14Toast the rolls.
  15. 15Add cheese to the rolls.
  16. 16Add the shredded meat, chopped onions and cilantro to the rolls.
  17. 17Close the torta and cook it on a pan.

Ingredients

  • 6 dried chilies
  • 4 short ribs
  • 1 pinch salt
  • 1 onions
  • 4 cloves garlic
  • 4 tomatoes
  • 4 cups beef broth
  • 1 tablespoon coriander seeds
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 teaspoon Mexican oregano
  • 1 cup cheese
  • 1 onion
  • 1 handful cilantro
  • 2 rolls

Equipment

blenderknifecast iron panpottimer