Directions
- 1Cut the dried chilies into pieces.
- 2Sear the short ribs in the pot with a pinch of salt.
- 3Add chopped onions and garlic to the pot and sauté.
- 4Add the tomatoes to the pot.
- 5Pour the beef broth into the pot.
- 6Add the dried chilies to the pot.
- 7Add the short ribs to the pot.
- 8Add coriander seeds, bay leaves, cinnamon stick and oregano to the pot.
- 9Set the timer for 50 minutes and let it simmer.
- 10Remove the short ribs from the pot, strain the contents and blend it.
- 11Add the blended mix to the pot.
- 12Cook the short ribs until tender.
- 13Shred the short ribs.
- 14Toast the rolls.
- 15Add cheese to the rolls.
- 16Add the shredded meat, chopped onions and cilantro to the rolls.
- 17Close the torta and cook it on a pan.
Ingredients
- 6 dried chilies
- 4 short ribs
- 1 pinch salt
- 1 onions
- 4 cloves garlic
- 4 tomatoes
- 4 cups beef broth
- 1 tablespoon coriander seeds
- 2 bay leaves
- 1 cinnamon stick
- 1 teaspoon Mexican oregano
- 1 cup cheese
- 1 onion
- 1 handful cilantro
- 2 rolls
Equipment
blenderknifecast iron panpottimer
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