Beef Burrito Recipe
Directions
- 1Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute.
- 2Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes.
- 3Add the spices, tomato paste and mix well.
- 4Add beef stock/water and cook for 3-4 minutes.
- 5Remove from heat and set aside.
- 6Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice.
- 7Fold the sides of the tortilla and roll as shown in the video.
- 8Toast the burritos in a dry pan over high from all sides until golden.
- 9Serve and enjoy!
Ingredients
- 2 tablespoons Oil
- 1 Onion
- 2 Garlic cloves
- 1 lb. Ground beef
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 0.5 teaspoon Red chili flakes
- 1 Salt
- 1 Pepper
- 2 tablespoons Tomato paste
- 0.25 cup Beef stock/water
- 4 Flour tortillas
- 2 tablespoons Cooked Rice
- 1 Corn
- 1 Beans
- 1 Lettuce
- 1 Tomato
- 1 Cheese of your choice
Equipment
large panwooden spoonforkknife
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