Taco Casserole in a Jar
Directions
- 1Soak your beans overnight and then rinse them before adding them to your pot.
- 2Brown your beef with your onions.
- 3Add your seasoning mixes to the beef and onions.
- 4Stir in the rest of your ingredients (black beans, corn, diced tomatoes, green chiles).
- 5Add the mixture to your jars, leaving 2 inches of headspace.
- 6Fill your jars the rest of the way (to 1 inch headspace) with broth.
- 7Debubble the jars.
- 8Wipe your rims with white vinegar.
- 9Add your flats and rings (fingertip tight).
- 10Pressure can quarts for 90 minutes or waterbath for 3 hours.
Ingredients
- 2.25 lbs ground beef
- 1 diced yellow onion
- 1.5 c black beans
- 2 cans canned corn, drained
- 2 cans canned diced tomatoes, not drained
- 3 cans canned diced green chiles
- 2 packets taco seasoning
- broth (chicken broth used)
- tortillas
- tortilla chips
- tater tots
- shredded potatoes
- sour cream
- cheese
- 1 brick cream cheese
- salsa
Equipment
potjarscasserole dishmicrowavestove topoven
Tips
- Soak beans overnight and rinse before adding to the pot.
- When eating, can heat in microwave or on stove top.
- For a casserole, add tortillas, tortilla chips, tater tots, or shredded potatoes to a dish, layer with the jar contents, sour cream, and cheese, then bake.
- For a dip, add a brick of cream cheese and more cheese on top, bake, and add cold salsa at the end for dipping chips.
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