Serves 1
Directions
- 1Start by boiling your choice of chicken, such as legs and thighs.
- 2Add some chicken flavor bouillon to the boiling chicken.
- 3In a pan, fry the guajillo and chile de árbol. Be careful not to burn them, as it will make the sauce sour.
- 4To the same oil, add the rest of the ingredients for the sauce: onion, garlic, tomatoes, a pinch of cumin, and black whole pepper.
- 5Add all the fried ingredients to a blender, including 1/2 cup of chicken broth.
- 6Blend until the sauce is smooth.
- 7Strain your sauce into a pan if needed.
- 8Add your Doña Maria Adobo mole to the blender.
- 9Add 1 1/2 cups of chicken broth to the blender.
- 10Blend until the mixture is smooth.
- 11Add the mole sauce to the pan with the first sauce and stir.
- 12Let the mole simmer, then add the boiled chicken. Taste for salt and adjust as needed.
- 13Serve the mole with Mexican rice.
Ingredients
- chicken
- chicken flavor bouillon
- 4 guajillo chile
- chile de árbol
- 1 garlic
- 0.33 onion
- 2 tomatoes
- pinch cumin
- black whole pepper
- 1 can Doña Maria Adobo mole
- 0.5 cup chicken broth
- 1.5 cup chicken broth
Equipment
pottongspancutting boardblenderstrainerspoon
Tips
- When frying the chiles, don't burn them as they will make your sauce sour.
- Taste for salt and adjust as needed.
- Strain your sauce if needed
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