Quick Mole

Serves 1
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Directions

  1. 1Start by boiling your choice of chicken, such as legs and thighs.
  2. 2Start by boiling your choice of chicken, such as legs and thighs.
  3. 3Start by boiling your choice of chicken, such as legs and thighs.
  4. 4Add some chicken flavor bouillon to the boiling chicken.
  5. 5Add some chicken flavor bouillon to the boiling chicken.
  6. 6Add some chicken flavor bouillon to the boiling chicken.
  7. 7In a pan, fry the guajillo and chile de árbol. Be careful not to burn them, as it will make the sauce sour.
  8. 8In a pan, fry the guajillo and chile de árbol. Be careful not to burn them, as it will make the sauce sour.
  9. 9In a pan, fry the guajillo and chile de árbol. Be careful not to burn them, as it will make the sauce sour.
  10. 10To the same oil, add the rest of the ingredients for the sauce: onion, garlic, tomatoes, a pinch of cumin, and black whole pepper.
  11. 11To the same oil, add the rest of the ingredients for the sauce: onion, garlic, tomatoes, a pinch of cumin, and black whole pepper.
  12. 12To the same oil, add the rest of the ingredients for the sauce: onion, garlic, tomatoes, a pinch of cumin, and black whole pepper.
  13. 13Add all the fried ingredients to a blender, including 1/2 cup of chicken broth.
  14. 14Add all the fried ingredients to a blender, including 1/2 cup of chicken broth.
  15. 15Add all the fried ingredients to a blender, including 1/2 cup of chicken broth.
  16. 16Blend until the sauce is smooth.
  17. 17Blend until the sauce is smooth.
  18. 18Blend until the sauce is smooth.
  19. 19Strain your sauce into a pan if needed.
  20. 20Strain your sauce into a pan if needed.
  21. 21Strain your sauce into a pan if needed.
  22. 22Add your Doña Maria Adobo mole to the blender.
  23. 23Add your Doña Maria Adobo mole to the blender.
  24. 24Add your Doña Maria Adobo mole to the blender.
  25. 25Add 1 1/2 cups of chicken broth to the blender.
  26. 26Add 1 1/2 cups of chicken broth to the blender.
  27. 27Add 1 1/2 cups of chicken broth to the blender.
  28. 28Blend until the mixture is smooth.
  29. 29Blend until the mixture is smooth.
  30. 30Blend until the mixture is smooth.
  31. 31Add the mole sauce to the pan with the first sauce and stir.
  32. 32Add the mole sauce to the pan with the first sauce and stir.
  33. 33Add the mole sauce to the pan with the first sauce and stir.
  34. 34Let the mole simmer, then add the boiled chicken. Taste for salt and adjust as needed.
  35. 35Let the mole simmer, then add the boiled chicken. Taste for salt and adjust as needed.
  36. 36Let the mole simmer, then add the boiled chicken. Taste for salt and adjust as needed.
  37. 37Serve the mole with Mexican rice.
  38. 38Serve the mole with Mexican rice.
  39. 39Serve the mole with Mexican rice.

Ingredients

  • chicken
  • chicken
  • chicken
  • chicken flavor bouillon
  • chicken flavor bouillon
  • chicken flavor bouillon
  • 4 guajillo chile
  • 4 guajillo chile
  • 4 guajillo chile
  • chile de árbol
  • chile de árbol
  • chile de árbol
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 0.33 onion
  • 0.33 onion
  • 0.33 onion
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • pinch cumin
  • pinch cumin
  • pinch cumin
  • black whole pepper
  • black whole pepper
  • black whole pepper
  • 1 can Doña Maria Adobo mole
  • 1 can Doña Maria Adobo mole
  • 1 can Doña Maria Adobo mole
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth

Equipment

pottongspancutting boardblenderstrainerspoon

Tips

  • When frying the chiles, don't burn them as they will make your sauce sour.
  • Taste for salt and adjust as needed.
  • Strain your sauce if needed