Crunchwrap Supreme
Serves 8
Directions
- 1First, put the beef into a skillet.
- 2Let it simmer until cooked.
- 3Mix the beef after it simmers.
- 4Strain out some of the fat from the beef.
- 5Add the seasoning and water to the beef.
- 6Mix the beef and seasonings together.
- 7Next, heat up an extra large 12-inch tortilla.
- 8Put the meat in the tortilla.
- 9Add nacho cheese and cover it with a tostada shell, then push it down with the tostada shell.
- 10Next, put sour cream and lettuce on top of the tostada shell.
- 11Now, fold it in an octagon shape.
- 12Now, brown it on both sides of the tortilla in a pan.
- 13Finally, cut the crunchwrap supreme open to reveal the inside.
Ingredients
- 1.5 tablespoons Masa Harina (Corn Flour)
- 4.5 teaspoons Chili Powder
- 0.5 teaspoons Onion Powder
- 0.5 teaspoons Garlic Powder
- 0.5 teaspoons Seasoning Salt
- 0.5 teaspoons Paprika
- 0.25 teaspoons Ground Cumin
- 0.5 teaspoons Garlic Salt
- 0.25 teaspoons Sugar
- 1 teaspoon Dried Minced Onion
- 0.5 teaspoons Beef Bouillon Powder
- 1 pound Ground beef
- 0.75 cup Water
- Extra large 12-inch Tortillas
- Nacho cheese
- Tostada Shell
- Sour cream
- Lettuce
- Tomatoes
Equipment
PanSkillet
Tips
- Do not mix up paprika and chili powder measurements. They look the same but they are not.
- The video mentions to add beans as well if you want.
- You can put tomatoes on it, but the creator does not like tomatoes so he skipped the tomatoes in the video but he still mentioned them.
- Fold the corners inward into an octagon shape to get the perfect crunchwrap supreme.
- When browning the crunchwrap, make sure the folds are facing down in the skillet, so they brown first and seal the crunchwrap.
- When browning the crunchwrap supreme, brown it on both sides.
- Make sure both sides are browned really well to get the perfect crunchwrap supreme.
- Let the beef simmer before mixing it.
- Strain out some of the fat before adding the seasoning and water.
- Heat up an extra large 12-inch tortilla before making the crunchwrap supreme.
- Push the tostada shell down after putting it on top of the nacho cheese.
- Make sure to heat up the tortilla before putting the meat on it.
- The first video creator says you need to cook the tortilla on a flat surface, that you can't cook it with an oven for example. She explicitly says "You can't do it with an oven, you can't do it in the microwave, it will not turn out the same. You need a flat top." However, she did not show the browning part of the recipe and in the next video, the next creator used a flat top.
- For all the ingredients, it cost around $15 and with that, you can make around 8 crunch wraps. So it is much more affordable to make them at home.
- I recommend putting beans on it as well. That would be a good addition to the crunchwrap supreme according to the creator of the recipe from the video, jordan_the_stallion8.
- This is a great recipe to make if you love Taco Bell and want to save money and make the Taco Bell Crunchwrap Supreme at home.
- Follow the measurements and do not mix up the quantities of paprika and chili powder.
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