Taco Soup
Directions
- 1Bring in a pan and turn it to 250 degrees.
- 2Add 2 pounds of ground beef to the pan.
- 3Chop up the ground beef and let it cook.
- 4Chop one whole onion, using a chopper for ease.
- 5Add the chopped onion to the ground beef.
- 6Add pepper to the meat and onions.
- 7Add salt to the mixture.
- 8Cook until the meat is browned.
- 9Bring in a dutch oven.
- 10Add the meat and onions into the dutch oven.
- 11Add one can of drained kidney beans.
- 12Add one can of drained black beans.
- 13Add one can of drained corn.
- 14Add one can of Rotel.
- 15Add one can of diced tomatoes.
- 16Add 32 ounces of tomato juice.
- 17Add 3 cups of water.
- 18Add one taco seasoning packet.
- 19Add one ranch seasoning packet.
- 20Stir all the ingredients together.
- 21Put the pot on the stove and let it simmer for about an hour, covering it.
- 22Top the soup with avocado for serving.
Ingredients
- 2 pounds ground beef
- 1 whole onion
- pepper
- salt
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can corn, drained
- 1 can rotel
- 1 can diced tomatoes
- 32 ounces tomato juice
- 3 cups water
- 1 taco seasoning packet
- 1 ranch seasoning packet
- avocado
Equipment
panwooden spatulachopperdutch ovencolandermeasuring cupstove
Tips
- This soup is super easy, budget-friendly, and makes a lot of food.
- If you don't have a dutch oven, you can also make it in a crockpot.
- Make sure to cook the meat until it's brown, don't overcook it.
- Let it simmer for at least an hour, or longer if you can.
- Cover the pot while simmering.
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