Taco casserole
Directions
- 1Take one and a half pounds of ground beef, a diced onion, and one tablespoon of minced garlic and toss that in a pan.
- 2Drain the fat off of that ground beef.
- 3Add one taco seasoning packet to the pan and mix it.
- 4Add the ground beef mixture to the crock pot.
- 5Add the two-pound bag of frozen potatoes, another taco seasoning packet, a can of cream of mushroom soup, one cup of salsa, and two cups of cheddar cheese to the pot.
- 6Give it a good mix.
- 7Top it with another two cups of shredded cheese.
- 8Cook on low for three to four hours or high for two to four hours.
Ingredients
- 1.5 pounds ground beef
- 1 medium diced onion
- 1 tablespoon minced garlic
- 2 packets taco seasoning
- 2 pound bag frozen diced potatoes
- 1 can cream of mushroom soup
- 1 cup salsa
- 4 cups shredded cheddar cheese
Equipment
panslow cookerspatulaspoonplate
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