High Protein Loaded Nacho Fries
Directions
- 1Start by cutting the potatoes into a thin french fry shape.
- 2Place the cut fries into a bowl of water.
- 3Pat the fries dry with paper towels.
- 4Spray the fries with olive oil.
- 5Season the fries with salt.
- 6Air fry the fries at 200 degrees Celsius until golden brown and crispy.
- 7In a pan on high heat, sear the lean ground beef until it develops a golden brown crust.
- 8Season the beef with taco seasoning.
- 9Turn the heat to low and add Fairlife 2% milk.
- 10Add chicken broth to the beef mixture.
- 11Add American cheese slices to the mixture.
- 12Cook on low heat until the mixture is creamy.
- 13Serve the nacho beef over the fries.
- 14Top off with yogurt ranch.
Ingredients
- 2 medium Bintje potatoes
- to taste salt
- olive oil spray
- 450 gram mager rundergehakt (lean ground beef)
- to taste salt and pepper
- 0.5 packet taco seasoning
- 120 ml halfvolle melk (Fairlife 2% milk)
- 120 ml bouillon (broth)
- 3 slices AH smelt kaas
Equipment
knifebowlpaper towelsair fryerpanwooden spoonsqueeze bottle