Directions
- 1Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through, drain the grease.
- 2Add all seasonings and beef broth. Bring to a boil, then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.
- 3In a separate pan, heat the skillet over medium heat and add some oil to the skillet.
- 4Lay out a few of the tortillas and top them with shredded Monterey Jack cheese.
- 5Top each tortilla with a spoonful of taco meat.
- 6Fold the tortillas over and cook on both sides until golden brown and crispy.
- 7Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!
Ingredients
- 2 lb ground beef
- 1 chopped onion
- 2 tbsp minced garlic
- 1 tsp salt
- 0.5 tsp cayenne
- 4 tsp chili powder
- 2 tsp cumin
- 2 tsp dried cilantro
- 2 tsp black pepper
- 1.5 cups beef broth
- 0 white corn tortillas
- 1 tbsp oil
- 0 shredded Monterey Jack cheese
- 0 Taco toppings
Equipment
skilletpaper towelspan
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