Cheesy Chicken Taco Rice
Directions
- 1Get a big skillet over medium-high heat.
- 2Add some oil and one pound of chicken breast, minus any weird spots.
- 3Season it with the seasonings I have listed below.
- 4Add in one can of Rotel.
- 5Add one can of tomato sauce.
- 6Add garlic.
- 7Add one cup of rinsed rice.
- 8Add a cup and a half of chicken broth.
- 9Stir it all together and throw on the lid.
- 10Once that rice isn't giving you any cap and crunch vibes, you can just fluff it up with a fork.
- 11Top with your favourite cheese.
- 12Pop in the oven for just a couple of minutes to get it melted.
- 13Sprinkle on some cilantro.
Ingredients
- 1 pound chicken breast
- taco seasoning
- 1 can beans
- 1 can Rotel
- garlic
- 1 cup rinsed rice
- 1.5 cup chicken broth
- cheese
- cilantro
- oil
Equipment
big skilletlidforkoven
Tips
- Add more than one can of beans for an even better taste.
- If you're not a fan of cilantro because it tastes like soap, you can skip it.
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