Enchiladas Suizas Rojas de Carne Deshebrada
Serves 1
Directions
- 1Start by frying the tomato, onion, and chile morrón until well soft.
- 2Add two cups of chicken broth to the frying vegetables.
- 3Once everything is soft, remove it and add it to a blender.
- 4Add crema mexicana, chipotle peppers, salt, and chicken bouillon to the blender and mix very well.
- 5Begin frying the tortillas until ready.
- 6Add the first layer with the chile sauce to a pan.
- 7Add shredded beef and cheese to the tortillas.
- 8Fold the tortillas very well and add them to the pan.
- 9Add more salsa and cheese on top.
- 10Cover the pan and it's ready to enjoy.
Ingredients
- fried tomato
- fried onion
- fried chile morrón
- 2 cups chicken broth
- crema mexicana
- chipotle peppers
- salt
- chicken bouillon
- tortillas
- shredded beef
- cheese
- chile sauce
Equipment
blenderpan
Tips
- The more salsa the better.
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