Enchiladas Suizas Rojas de Carne Deshebrada

Serves 1
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Directions

  1. 1Start by frying the tomato, onion, and chile morrón until well soft.
  2. 2Add two cups of chicken broth to the frying vegetables.
  3. 3Once everything is soft, remove it and add it to a blender.
  4. 4Add crema mexicana, chipotle peppers, salt, and chicken bouillon to the blender and mix very well.
  5. 5Begin frying the tortillas until ready.
  6. 6Add the first layer with the chile sauce to a pan.
  7. 7Add shredded beef and cheese to the tortillas.
  8. 8Fold the tortillas very well and add them to the pan.
  9. 9Add more salsa and cheese on top.
  10. 10Cover the pan and it's ready to enjoy.

Ingredients

  • fried tomato
  • fried onion
  • fried chile morrón
  • 2 cups chicken broth
  • crema mexicana
  • chipotle peppers
  • salt
  • chicken bouillon
  • tortillas
  • shredded beef
  • cheese
  • chile sauce

Equipment

blenderpan

Tips

  • The more salsa the better.
Enchiladas Suizas Rojas de Carne Deshebrada | Clip Recipe