Crunchwrap Supreme
Serves 1
Directions
- 1Place the skirt steak in a bowl.
- 2Squeeze fresh orange and lime juice over the steak.
- 3Season the steak with adobo, garlic powder, black pepper, sazon, chili powder, and cumin.
- 4Mix the seasonings into the meat until well coated.
- 5Cook the seasoned skirt steak for 4 minutes on both sides on medium-high heat in a frying pan.
- 6Remove the cooked steak from the pan and set aside.
- 7Cut the pepper jack cheese into cubes for the homemade cheese sauce.
- 8In a small saucepan, combine butter, heavy cream, and cream cheese.
- 9Add the cubed pepper jack cheese and shredded cheddar cheese to the saucepan.
- 10Season the cheese sauce with black pepper, sazon, and paprika.
- 11Stir the cheese sauce continuously until all ingredients are melted and well combined, forming a smooth sauce.
- 12Place a large burrito-size tortilla on a flat surface.
- 13Layer the cooked skirt steak on top of the tortilla.
- 14Drizzle some of the homemade cheese sauce over the steak.
- 15Place a tostada shell on top of the cheese sauce.
- 16Spread sour cream and guacamole over the tostada shell.
- 17Add shredded lettuce and diced tomatoes on top.
- 18Pour taco sauce over the toppings.
- 19Sprinkle Mexican blend cheese on top of the taco sauce.
- 20Place a smaller tortilla on top of the fillings.
- 21Carefully fold the edges of the large tortilla over the smaller tortilla and fillings, creating a hexagonal shape.
- 22Place the folded crunchwrap seam-side down in a hot pan.
- 23Toast until golden brown on both sides.
- 24Remove from the pan and slice in half before serving.
Ingredients
- Skirt steak
- Olive oil
- Sazon
- Adobo
- Garlic powder
- Onion powder
- Black pepper
- Chili powder
- Cumin
- Orange
- Lime
- Butter
- Heavy cream
- Cream cheese
- Pepper jack cheese
- Cheddar cheese
- Paprika
- Burrito size tortillas
- Tostada shells
- Sour cream
- Guacamole
- Lettuce
- Tomato
- Taco sauce
- Mexican blend cheese
Equipment
bowllemon/lime squeezerfrying pancutting boardknifesmall saucepanspoonspatula
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