Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add chopped onions to the pot.
- 3Add minced garlic to the pot.
- 4Add chopped jalape o to the pot.
- 5Add chili powder, cumin, and oregano to the pot.
- 6Add paprika, salt, and black pepper to the pot.
- 7Pour chicken broth into the pot.
- 8Add seasoned chicken breasts to the pot.
- 9Cover the pot and let it simmer.
- 10Remove the chicken and shred it.
- 11Return the shredded chicken to the pot.
- 12Add cream cheese to the pot.
- 13Add salsa verde to the pot.
- 14Add green chiles to the pot.
- 15Add cannellini beans to the pot.
- 16Add shredded Monterey Jack cheese to the pot.
- 17Add a large bunch of cilantro to the pot.
- 18Serve the chili in a bowl.
- 19Top with a dollop of sour cream.
- 20Garnish with shredded cheese.
- 21Add chopped green onions.
- 22Add sliced jalape o.
- 23Add cilantro.
- 24Serve with tortilla chips and lime.
Ingredients
- Olive oil
- Onion
- Garlic
- Jalape o
- Chili powder
- Cumin
- Oregano
- Paprika
- Salt
- Black pepper
- Chicken broth
- Chicken breast
- Cream cheese
- Salsa verde
- Green chiles
- Cannellini beans
- Monterey Jack cheese
- Cilantro
- Sour cream
- Green onions
- Lime
- Tortilla chips
- Hot sauce
Equipment
PotSpoonLadleServing bowls
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